Baked Crunchy Hot Honey Chicken Recipe

Looking for a delicious, easy-to-make chicken recipe that will impress your family and friends? Look no further than this Baked Crunchy Hot Honey Chicken! This dish combines the perfect blend of flavors with a crunchy texture that will leave everyone craving for more. Whether it’s a weeknight dinner or a special occasion, this recipe is sure to be a hit.

Why You’ll Love This Recipe?

1. The combination of hot honey sauce and crunchy chicken creates a mouthwatering flavor profile.
2. With simple ingredients and easy preparation, this recipe is perfect for busy weeknights or meal prep.
3. The versatility of this dish allows you to customize the heat level and pair it with your favorite sides for a complete meal.

Ingredient Notes:

For the Chicken:

• Boneless, skinless chicken breasts or thighs
• All-purpose flour, salt, black pepper, garlic powder, onion powder, smoked paprika
• Eggs, panko breadcrumbs for extra crunch

For the Hot Honey Sauce:

• Honey, hot sauce, unsalted butter, red pepper flakes, apple cider vinegar or lemon juice

For Garnish:

• Fresh chopped parsley, sesame seeds or crushed peanuts for added crunch

Step-by-Step Instructions:

1. Preheat the oven and prepare a baking sheet.
2. Season the chicken with a mixture of flour, salt, pepper, garlic powder, onion powder, and smoked paprika.
3. Dip the chicken in beaten eggs, then coat with panko breadcrumbs for extra crunch.
4. Bake the chicken until crispy and golden brown.
5. Prepare the hot honey sauce by combining honey, hot sauce, butter, red pepper flakes, and vinegar.
6. Drizzle the hot honey sauce over the baked chicken and garnish with parsley, sesame seeds, or crushed peanuts.

Helpful Tips:

• For extra crispy chicken, you can double coat the chicken in flour and breadcrumbs.
• To make the dish spicier, increase the amount of hot sauce in the honey sauce.
• Store any leftover hot honey sauce in an airtight container in the refrigerator for up to a week.

Expert Tips for the Best Results:

1. Marinate the chicken in buttermilk before breading for extra tenderness.
2. For a healthier alternative, air fry the chicken instead of baking it in the oven.

Serving Suggestions:

Serve the Baked Crunchy Hot Honey Chicken with a side of steamed vegetables, rice, or a fresh salad. Pair it with a cold beer or a refreshing lemonade for a satisfying meal.

Storage and Reheating Tips:

Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in the oven at 350°F for 10-15 minutes or until heated through.

Frequently Asked Questions:

1. Can I use bone-in chicken for this recipe?

• Yes, you can use bone-in chicken, but adjust the cooking time accordingly.

1. How can I make the hot honey sauce less spicy?

• Reduce the amount of hot sauce in the sauce to make it less spicy.

1. Can I freeze the baked chicken?

• Yes, you can freeze the baked chicken for up to 3 months. Reheat in the oven for best results.

1. What can I substitute for panko breadcrumbs?

• You can use regular breadcrumbs or crushed cornflakes as a substitute for panko breadcrumbs.

Conclusion:

Try this Baked Crunchy Hot Honey Chicken recipe for a delicious and satisfying meal that will leave your taste buds tingling. Don’t forget to share your feedback and enjoy the flavorful experience of this dish!

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