Bahama Mama Tropical Smoothie Recipe
Enjoy a refreshing and tropical Bahama Mama Smoothie featuring a creamy blend of coconut milk, sweet white chocolate chips, and a medley of frozen strawberries and pineapple. Sweetened naturally with honey or a vegan alternative, this smoothie is perfect for a quick and energizing tropical treat.
- Author: Emma
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: Caribbean
- Diet: Vegetarian
Base Ingredients
- 1½ cup Unsweetened coconut milk
- 1 oz White chocolate chips
- 2 tsp Honey (or agave syrup or maple syrup for a vegan option)
Fruits
- 8½ oz Frozen strawberries
- 8½ oz Frozen pineapple
- Prepare Ingredients: Measure out 1½ cups of unsweetened coconut milk, 1 oz of white chocolate chips, 2 teaspoons of honey (or your preferred vegan syrup), and 8½ oz each of frozen strawberries and frozen pineapple.
- Add to Blender: Place the coconut milk, white chocolate chips, and sweetener into a high-powered blender.
- Add Fruits: Add the frozen strawberries and frozen pineapple to the blender components.
- Blend Smooth: Blend the mixture on high speed until completely smooth and creamy, ensuring the white chocolate chips are fully melted and incorporated.
- Serve: Pour the smoothie into chilled glasses and enjoy immediately for the best tropical flavor and texture.
Notes
- To make this smoothie vegan, substitute honey with agave syrup or maple syrup.
- Use frozen fruit to achieve a thick and cold smoothie without adding ice.
- Adjust the sweetness level by adding more or less sweetener according to taste.
- If the smoothie is too thick, add a little more coconut milk to reach your desired consistency.
Keywords: Bahama Mama smoothie, tropical smoothie, coconut milk smoothie, pineapple strawberry smoothie, vegan smoothie option, white chocolate smoothie