Bacon Fried Rice
This Bacon Fried Rice recipe combines crispy bacon with savory fried rice, eggs, and a mix of vegetables for a flavorful and satisfying meal.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
Main Ingredients:
-
- 6 slices thick-cut bacon, chopped
- 1/2 large onion, diced
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots
- 4 cups cooked and cooled long-grain rice (preferably day-old)
- 3 large eggs, beaten
Sauces and Seasonings:
-
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
Garnish:
- 2 green onions, chopped
Instructions
- Cook Bacon: In a large skillet, cook the chopped bacon until crispy. Remove and set aside.
- Sauté Vegetables: In the same skillet, sauté onion, garlic, peas, and carrots until tender.
- Add Rice: Stir in cooked rice and break up any clumps.
- Scramble Eggs: Push the rice to the side and scramble eggs in the skillet.
- Combine: Mix everything together and add soy sauce, oyster sauce, sesame oil, salt, and pepper.
- Finish: Stir in cooked bacon and green onions. Serve hot.
Notes
- You can customize this recipe by adding more vegetables or protein like shrimp or chicken.
- For a vegetarian version, omit the bacon and add more veggies or tofu.
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 14 g
- Saturated Fat: 4 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 12 g
- Cholesterol: 130 mg
Keywords: Bacon fried rice, Asian recipe, easy dinner
Find it online: https://busyrecipe.com/bacon-fried-rice/