Authentic Irish Potato Farls Recipe
Authentic Irish Potato Farls are traditional savory potato cakes made with mashed potatoes, flour, and simple seasonings. These golden-brown farls are soft on the inside with a slightly crisp exterior, perfect for a hearty breakfast or side dish. Using classic ingredients like Russet or Maris Piper potatoes and cooked in butter, this recipe captures the comforting flavors of Irish cuisine.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings (16 farls) 1x
- Category: Side Dish
- Method: Frying
- Cuisine: Irish
Ingredients
Scale
Potato Farls
- 4 cups (650g / 1lb 7oz) potatoes (Russet, Maris Piper, or Roosters), peeled and chopped
- ¾ cup (4oz / 115g) all-purpose flour
- 1 ½ teaspoons sea salt
- ½ teaspoon black pepper
- 2 tablespoons (1oz / 28g) butter, plus extra for cooking
Instructions
- Prepare the Potatoes: Peel and chop the potatoes into evenly sized chunks, then boil them in salted water until very tender, about 15-20 minutes. Drain thoroughly.
- Mash the Potatoes: While still warm, mash the potatoes in a large bowl until smooth and lump-free. Let them cool slightly but keep them warm for easy mixing.
- Make the Dough: Add the all-purpose flour, sea salt, and black pepper to the mashed potatoes. Mix thoroughly to combine into a soft dough. Add the 2 tablespoons of butter and mix until incorporated.
- Shape the Farls: Divide the dough into four equal portions. On a lightly floured surface, shape each portion into a round disc about 6 inches in diameter and about ½ inch thick. Cut each disc into four triangular farls.
- Cook the Farls: Heat a non-stick skillet or frying pan over medium heat and melt a small knob of butter. Place the potato farls in the pan and cook for 4-5 minutes on each side until golden brown and crisp.
- Serve: Remove from the pan and serve hot. They pair wonderfully with butter, eggs, or as part of a traditional Irish breakfast.
Notes
- Use starchy potatoes like Russet or Maris Piper for the best texture.
- Ensure potatoes are mashed very well to avoid lumps in the dough.
- Keeping the dough slightly warm helps it to bind better.
- Add butter while cooking for a rich flavor and crisp exterior.
- Potato farls can be stored in the fridge for up to 2 days and reheated in a pan.
Keywords: Irish potato farls, traditional Irish recipe, potato cakes, savory potato bread
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