Apple, Mint, and Grape Punch Recipe
A refreshing and vibrant Apple, Mint, and Grape Punch combining fresh berries, apple slices, mint leaves, and chilled sparkling liquids for a perfect fruity beverage to enjoy on warm days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
Fruits
- 150g fresh raspberries or frozen raspberries, partially thawed
- 125g fresh blueberries or frozen blueberries
- 125g strawberries, hulled, thinly sliced
- 1 small pink lady apple, cored, thinly sliced
Herbs
- 8 fresh mint leaves, torn
Liquids
- 3 cups (750ml) chilled lemonade
- 3 cups (750ml) chilled sparkling grape juice
Instructions
- Prepare the fruits: Partially thaw the raspberries if frozen. Hull and thinly slice the strawberries. Core and thinly slice the pink lady apple. Set aside.
- Mix fruits and mint: In a large pitcher or punch bowl, combine the raspberries, blueberries, sliced strawberries, sliced apple, and torn fresh mint leaves. Gently stir to mix the ingredients.
- Add liquids: Pour the chilled lemonade into the fruit and mint mixture, followed by the chilled sparkling grape juice. Stir gently to combine all flavors without bruising the fruit.
- Chill and serve: Refrigerate the punch for at least 30 minutes to allow the flavors to meld. Serve chilled in glasses, optionally garnished with extra mint leaves or fruit slices.
Notes
- Use fresh or partially thawed frozen berries depending on availability.
- Adjust mint leaves quantity according to your preference for herbal flavor.
- For a more intense flavor, allow the punch to infuse overnight in the fridge.
- Serve immediately after adding sparkling grape juice to maintain fizz.
Keywords: fruit punch, apple punch, grape punch, mint punch, summer beverage, refreshing drink
Find it online: https://busyrecipe.com/apple-mint-and-grape-punch-recipe/