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Apple Cinnamon Crumb Cake with Maple Glaze Recipe

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★★★★★

4.6 from 111 reviews

This Apple Crumb Cake features tender vanilla cinnamon cake layers layered with a sweet cinnamon apple filling and topped with a buttery brown sugar crumble. Finished with a smooth maple glaze, this dessert balances warm spices and autumn flavors in every bite, making it perfect for cozy gatherings or an elegant treat.

Ingredients

Scale

Cinnamon Apples

  • 4 small or 3 large red gala apples, diced
  • 1 ½ tablespoon granulated sugar
  • 1 ½ teaspoon ground cinnamon

Crumble

  • 120 g all-purpose flour
  • 200 g dark brown sugar
  • 1 teaspoon ground cinnamon
  • 85 g butter, room temperature

Vanilla Cinnamon Cake

  • 340 g all-purpose flour
  • ½ teaspoon ground cinnamon
  • 2 ¼ teaspoon baking powder
  • ½ teaspoon salt
  • 125 g butter, room temperature
  • 225 g granulated sugar
  • 3 eggs, room temperature
  • 225 g sour cream (14-18%), room temperature
  • 40 g vegetable oil (e.g., canola oil)
  • 1 ½ teaspoon vanilla extract

Maple Glaze

  • 125 g powdered sugar
  • 1 tablespoon maple syrup
  • 1 teaspoon sour cream
  • ½ teaspoon vanilla extract
  • 1–2 teaspoon water

Instructions

  1. Prepare Cinnamon Apples: In a bowl, toss the diced apples with granulated sugar and ground cinnamon until evenly coated. Set aside to allow the flavors to meld while preparing the rest of the cake.
  2. Make the Crumble: Combine flour, dark brown sugar, and cinnamon in a mixing bowl. Add the softened butter and use your fingers or a pastry cutter to blend the mixture until crumbly. Set aside.
  3. Prepare the Cake Batter: In a large bowl, whisk together flour, cinnamon, baking powder, and salt. In a separate bowl, cream the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract. Alternately add the dry ingredients and sour cream to the butter mixture, starting and ending with dry ingredients. Stir in the vegetable oil until fully incorporated.
  4. Assemble the Cake: Preheat the oven to 350°F (175°C) and grease a suitable baking pan. Pour half of the cake batter into the pan and spread evenly. Layer the cinnamon-coated apples over the batter, then pour the remaining cake batter on top, spreading carefully to cover the apples. Sprinkle the prepared crumble evenly over the top.
  5. Bake: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and allow to cool completely in the pan on a wire rack.
  6. Prepare Maple Glaze: In a small bowl, whisk together powdered sugar, maple syrup, sour cream, vanilla extract, and 1 tablespoon of water. Add additional water 1 teaspoon at a time to reach desired drizzling consistency.
  7. Glaze and Serve: Drizzle the maple glaze generously over the cooled cake. Slice and serve as a delicious dessert or breakfast treat.

Notes

  • Use firm, fresh apples like Gala for best texture and flavor.
  • If the crumble mixture is too dry, add a bit more softened butter until it holds together.
  • Allow the cake to cool completely before glazing to prevent the glaze from melting.
  • This cake stores well in an airtight container for up to 3 days at room temperature.
  • Optionally, warm slices slightly before serving to enhance flavors.

Keywords: Apple Crumb Cake, Cinnamon Apple Dessert, Maple Glaze Cake, Autumn Recipes, Fall Baking

Find it online: https://busyrecipe.com/apple-cinnamon-crumb-cake-with-maple-glaze-recipe/