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Amish Apple Fritter Bread Recipe

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★★★★★

4.4 from 112 reviews

This Amish Apple Fritter Bread is a moist and flavorful quick bread inspired by the delicious apple fritter pastry. It features tender chunks of baking apples infused with warm spices like cinnamon and ginger, all baked into a soft, cake-like bread. Topped with a simple vanilla glaze, this bread offers a delightful balance of sweet, tangy, and spiced flavors, perfect for breakfast, brunch, or a comforting snack.

Ingredients

Scale

Bread Ingredients

  • 2 medium baking apples, peeled and chopped
  • ½ cup light brown sugar
  • 2 teaspoons ground cinnamon, heaping spoonfuls
  • 1 teaspoon ground ginger
  • 1 large egg, room temperature
  • ⅓ cup white granulated sugar
  • ¼ cup vegetable oil
  • ¼ cup full-fat sour cream, room temperature
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon kosher salt

Glaze Ingredients

  • 1 cup powdered sugar, sifted
  • 1 teaspoon vanilla extract
  • 3 tablespoons milk

Instructions

  1. Prepare the Apples and Spices: Peel, core, and chop the baking apples into small, bite-sized pieces. In a bowl, combine the chopped apples, light brown sugar, ground cinnamon, and ground ginger. Mix well to coat the apples evenly with the spices and sugar. This step infuses the apples with warm flavors and ensures every bite is flavorful.
  2. Mix Wet Ingredients: In a separate large mixing bowl, whisk together the large egg, white granulated sugar, vegetable oil, sour cream, and vanilla extract until the mixture is smooth and slightly thickened.
  3. Combine Dry Ingredients: In another bowl, sift together the all-purpose flour, baking soda, and kosher salt. This helps to evenly distribute the leavening and salt and avoid any lumps in the batter.
  4. Fold Dry Ingredients into Wet Mixture: Gradually add the dry ingredients to the wet ingredients, folding gently just until combined. Avoid overmixing to keep the bread tender.
  5. Add Spiced Apples: Fold the spiced apple mixture into the batter, ensuring the apples are well distributed throughout without breaking them up too much.
  6. Prepare Baking Pan: Grease and flour a standard 9×5 inch loaf pan or line it with parchment paper to prevent sticking.
  7. Bake the Bread: Pour the batter into the prepared loaf pan, spreading it evenly. Bake in a preheated oven at 350°F (175°C) for about 50-60 minutes, or until a toothpick inserted in the center comes out clean. The bread should be golden brown and firm to the touch.
  8. Cool the Bread: Remove the bread from the oven and allow it to cool in the pan for about 15 minutes. Then transfer it to a wire rack to cool completely before glazing.
  9. Prepare the Glaze: In a small bowl, whisk together the sifted powdered sugar, vanilla extract, and milk until smooth and pourable. Adjust the milk quantity to achieve your desired glaze consistency.
  10. Glaze the Bread: Once the bread is fully cooled, drizzle the glaze evenly over the top. Let the glaze set before slicing and serving for best texture and flavor.

Notes

  • Use baking apples like Granny Smith or Honeycrisp for a balance of tartness and sweetness.
  • Room temperature ingredients ensure better mixing and texture.
  • Do not overmix the batter to keep the bread tender and moist.
  • The glaze can be customized with a splash of lemon juice or cinnamon for added flavor.
  • The bread stores well in an airtight container at room temperature for 2 days or refrigerated for up to 5 days.
  • Serve slightly warm with butter for a comforting treat.

Keywords: Amish apple fritter bread, apple bread, spiced apple bread, quick bread, cinnamon apple loaf, breakfast bread, apple dessert bread

Find it online: https://busyrecipe.com/amish-apple-fritter-bread-recipe/