There’s something truly magical about baking Amish Apple Fritter Bread Recipe in your own kitchen. It’s that warm, nostalgic blend of cinnamon-spiced apples wrapped in a soft, tender bread that just melts in your mouth. Honestly, every time I make this, it fills the house with such a comforting aroma that I find myself sneaking slices before it even cools down completely!

This recipe works wonders for an easy breakfast, a cozy afternoon snack, or even a delightful dessert with a cup of tea. What makes it really special is the neat balance of sweet, spicy, and moist textures, plus a glaze that seals in all the goodness. If you love apple cinnamon flavors but want something a bit different than your typical coffee cake, you’re going to want to try this Amish Apple Fritter Bread Recipe.

Ingredients You’ll Need

This recipe keeps things simple yet flavorful by using classic ingredients that work beautifully together to create that iconic apple fritter taste. Shopping for quality apples and fresh spices will make all the difference here, so pick juicy baking apples and fresh cinnamon and ginger for the best flavor.

Baking Apples: Choose firm, tart apples like Granny Smith to hold up well and brighten the sweetness.
Light Brown Sugar: Adds a rich, caramel-like depth that pairs excellently with cinnamon and ginger.
Ground Cinnamon: The star warm spice giving that classic apple fritter flavor—freshly ground is best if you can.
Ground Ginger: A little zing that adds complexity and balance to the sweetness.
Large Egg: Room temperature eggs help everything blend smoothly for a tender crumb.
White Granulated Sugar: Balances the sweetness and works with brown sugar to create moist bread.
Vegetable Oil: Keeps the bread super moist without weighing it down.
Full-Fat Sour Cream: Adds tang and moisture—room temperature to blend well.
Vanilla Extract: Boosts all the flavors and enhances sweetness naturally.
All-Purpose Flour: The structure for the bread, sift if you can for a lighter texture.
Baking Soda: Key for a good rise and tender crust.
Kosher Salt: Enhances all the sweet and spicy flavors without being overpowering.
Powdered Sugar (for glaze): Sifted to avoid lumps and perfect for smooth drizzling.
Milk: For thinning the glaze—choose whole milk or your favorite for creaminess.

Variations

I love tweaking this Amish Apple Fritter Bread Recipe depending on the season or what’s on hand. It’s one of those recipes that’s forgiving and fun to personalize, so feel free to get creative!

Adding Nuts: I sometimes toss in chopped walnuts or pecans for extra crunch—it elevates the texture and flavor beautifully.
Using Different Apples: Fuji or Honeycrisp apples make a slightly sweeter bread, so I switch them out when I want a milder taste.
Gluten-Free Version: I’ve tried substitute gluten-free flour blends and it works well—just watch the texture and don’t overmix.
Spice it Up: A pinch of nutmeg or allspice can add a festive twist, perfect for fall or winter holiday vibes.

How to Make Amish Apple Fritter Bread Recipe

Step 1: Prep Your Apples and Spices

Start by peeling and chopping your baking apples into small, even pieces so they cook perfectly within the bread. Toss the apples in a mix of light brown sugar, cinnamon, and ground ginger—this is where the flavor magic starts! Letting them sit while you prepare the batter helps deepen the spice and caramel notes.

Step 2: Mix Wet Ingredients Smoothly

In a large bowl, whisk together your room temperature egg, white sugar, vegetable oil, sour cream, and vanilla extract. Getting these combined thoroughly before adding dry ingredients ensures your bread will be nice and moist. I usually beat the egg first lightly, then add sugars to help them dissolve better.

Step 3: Combine Dry Ingredients and Fold In

Sift together the flour, baking soda, and kosher salt in a separate bowl to avoid any lumps or uneven rising. Gradually add the dry ingredients to the wet mixture, folding gently just until incorporated—overmixing can toughen the bread. Finally, fold in your spiced apple pieces, making sure they’re evenly distributed without smooshing them.

Step 4: Bake Until Golden and Delicious

Pour the batter into a greased loaf pan and smooth the top. Bake at 350°F (175°C) for about 50 to 60 minutes, but start checking around 45 minutes to avoid over-baking. Insert a toothpick in the center; if it comes out clean or with just a few moist crumbs, it’s ready. The kitchen will smell like autumn heaven by now!

Step 5: Glaze and Finish

While the bread cools slightly, mix your powdered sugar with vanilla extract and milk until smooth. Drizzle this glaze over the warm loaf—this finish not only looks beautiful but adds that iconic sweetness and slight crunch reminiscent of classic apple fritters. Let the glaze set before slicing for best results.

How to Serve Amish Apple Fritter Bread Recipe

Amish Apple Fritter Bread Recipe - Recipe Image

Garnishes

For me, a simple dusting of cinnamon sugar on top or a light smear of butter on a warm slice is all I need. Sometimes I add a few thin apple slices alongside for a fresh contrast and a pop of color. A sprinkle of toasted nuts also brings a lovely texture if you’re feeling fancy.

Side Dishes

This bread pairs beautifully with a hot cup of coffee or chai tea. Sometimes I serve it with Greek yogurt or cream cheese for a breakfast spread, or alongside a bowl of vanilla ice cream for an easy dessert treat. It’s surprisingly versatile and great for sharing!

Creative Ways to Present

I’ve gifted this bread in pretty parchment paper tied with twine for neighborly love during the holidays. Another favorite is slicing it thickly and stacking it with apple butter and sharp cheddar for a savory-sweet brunch platter. It’s always a crowd-pleaser when you serve it with fresh-picked apples!

Make Ahead and Storage

Storing Leftovers

I store leftover Amish Apple Fritter Bread Recipe wrapped tightly in plastic wrap or in an airtight container on the counter for up to three days. This keeps it moist and fresh, but I’ve noticed the glaze can get a little soft, which I actually love when reheated.

Freezing

If you want to freeze, slice the bread first and wrap individual pieces in plastic wrap, then place them in a freezer-safe bag. This way, you can pull out just what you need. It freezes surprisingly well for up to two months without losing flavor or texture.

Reheating

To reheat, I pop a slice in the toaster oven or microwave for about 20 seconds until warm and soft. The glaze becomes slightly gooey again, and the spices smell amazing. If reheating from frozen, let it thaw for a few minutes first, or toast it slowly to warm through.

FAQs

Can I use other types of apples for Amish Apple Fritter Bread Recipe?

Absolutely! While tart baking apples like Granny Smith are best for balance, feel free to experiment with sweeter varieties like Fuji or Honeycrisp. Just keep in mind that sweeter apples might make the bread less tangy, and very soft apples could make the bread moist in spots.
Can I make this bread dairy-free?

Yes, you can swap the sour cream for a dairy-free yogurt or a plant-based sour cream alternative. Use an oil like vegetable or mild coconut oil, and it should still turn out moist and delicious.
What if I don’t have sour cream on hand?

Sour cream adds moisture and a slight tang, but Greek yogurt makes a perfect stand-in. Just use the same amount and make sure it’s full-fat for the best texture.
How do I avoid the bread being too dense?

Be careful not to overmix your batter once you add the flour. Mix just until combined, and make sure to sift the flour and baking soda beforehand. Also, using room temperature ingredients helps everything blend nicely.
Can I double this Amish Apple Fritter Bread Recipe?

Definitely! I’d recommend splitting the batter into two loaf pans to ensure even baking. Adjust the baking time accordingly—check for doneness earlier and keep an eye on the texture.

Final Thoughts

Making Amish Apple Fritter Bread Recipe always brings me back to those cozy fall mornings and family get-togethers, and I hope it brings a little warmth into your home too. This recipe is straightforward, forgiving, and packed with flavors that’ll make your kitchen smell like a bakery. So, grab those apples, whip up a batch, and enjoy every slice yourself or share it with someone you love—you won’t regret it!