Air Fryer Lemon Dill Salmon Recipe

If you’re looking for a way to get perfectly cooked, flavorful fish without heating up your entire kitchen, this Air Fryer Lemon Dill Salmon Recipe is just what you need. I love how the air fryer locks in the salmon’s juiciness while giving it a beautifully crisp exterior in under 15 minutes! It’s quick, fuss-free, and packs a punch with fresh dill and zesty lemon slices.

This recipe is one I turn to when I want something healthy but also a little special without spending hours fussing over dinner. Whether it’s a busy weeknight or a laid-back weekend, the bright, fragrant flavors of lemon and dill coming off the salmon make it feel like a treat, not just “another fish dinner.” Plus, the air fryer cleanup? Super easy—win-win!

Ingredients You’ll Need

Each ingredient here is simple but works harmoniously to elevate the salmon’s natural flavor. When shopping, look for fresh dill and firm, center-cut salmon fillets to ensure the best texture and taste.

• Salmon fillets: I recommend center-cut pieces—they cook evenly and fit nicely in the air fryer basket.
• Olive oil: Helps the herbs stick and adds a subtle richness to the salmon.
• Fresh dill: Fresh is key here—it brings a bright, herbaceous note that dried just can’t match.
• Salt: Enhances the natural flavors; I prefer kosher salt for gentle seasoning.
• Pepper: Freshly cracked black pepper adds just the right hint of spice.
• Lemons: Thinly sliced to lay right on top of the salmon, infusing it with that citrus zing as it cooks.

Variations

While I usually stick to the classic lemon and dill, I love switching things up depending on what I’m in the mood for. Feel free to experiment and make this recipe your own—you’ll be surprised how little tweaks can create big flavor shifts!

• Variation: Swap dill for fresh thyme or tarragon if you want a slightly earthier or anise-like flavor. I’ve tried this with thyme, and it was lovely with a subtle twist.
• Spicy kick: Add a sprinkle of red pepper flakes or a dash of smoked paprika before air frying for a mild heat that pairs surprisingly well with the lemon.
• Glazed version: Brush the salmon with a honey mustard glaze before cooking for a sweet-savory balance I adore on chilly nights.
• Low sodium: Use less salt and amp up flavor with extra lemon juice and herb quantities, perfect if you’re watching your sodium intake.

How to Make Air Fryer Lemon Dill Salmon Recipe

Step 1: Prep Your Salmon with Love

Pat your salmon fillets dry with paper towels—this step makes a big difference for getting that nice, light crust. Then rub each fillet all over with olive oil; this not only helps the herbs stick but also keeps the fish moist during cooking. Sprinkle salt and pepper generously—don’t be shy here. Finally, top each piece with chopped fresh dill and lay thin lemon slices neatly on top. I like to press the lemon gently so it adheres and infuses the fish as it cooks.

Step 2: Air Fry to Perfect Flakiness

Preheat your air fryer to 400°F (200°C). Place the salmon fillets skin-side down in the basket—make sure they aren’t overcrowded to allow the air to circulate freely. Cook for 8-10 minutes depending on thickness; I usually check at 8 minutes by gently testing the thickest part with a fork. The salmon should flake easily but still be moist inside—overcooking dries it out, so keep an eye here!

How to Serve Air Fryer Lemon Dill Salmon Recipe

Garnishes

I usually serve this salmon with an extra sprig of fresh dill on top and a wedge of lemon on the side. Sometimes, I drizzle a little high-quality olive oil or even a tiny bit of garlic-infused oil for a subtle boost of flavor. Fresh herbs add color and give it that fresh-from-the-garden feel.

Side Dishes

This salmon pairs beautifully with crispy roasted asparagus, a simple quinoa salad, or buttery garlic mashed potatoes. Personally, I like to keep the sides light and vibrant—a fresh cucumber salad or steamed green beans with lemon zest often make my plate.

Creative Ways to Present

For special dinners, I sometimes serve the salmon on a bed of lemon-dill couscous or alongside thinly sliced radish and cucumber ribbons. Using edible flowers and a sprinkle of paprika on the plate can also make a simple weeknight meal feel extra fancy.

Make Ahead and Storage

Storing Leftovers

I store any leftover salmon in an airtight container in the fridge for up to two days. To keep the lemon and dill fresh, sometimes I add a few extra lemon slices on top before sealing the container.

Freezing

While I don’t often freeze cooked salmon because I prefer it fresh, I’ve found you can freeze cooked fillets by wrapping them tightly in plastic wrap and then foil. Thaw overnight in the fridge before reheating. Just know the texture may be slightly softer afterward.

Reheating

To reheat, I gently warm the salmon in the air fryer for 3-4 minutes at 350°F to avoid drying it out. This method revives the crisp edges and keeps the inside tender without overcooking. You can also use the microwave, but I prefer the air fryer for better texture.

FAQs

Final Thoughts

This Air Fryer Lemon Dill Salmon Recipe is genuinely one of those dishes I find myself coming back to, especially on busy nights when I want a delicious, healthy dinner fast. It’s elegant enough for guests but easy enough for any day of the week. I hope you enjoy making it as much as I do—it’s always a crowd-pleaser that never feels boring!

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