Air Fryer Crescent Roll Oreos Recipe
If you’re looking for a quick, indulgent treat that’s both fun and downright delicious, this Air Fryer Crescent Roll Oreos Recipe is going to be your new go-to. Imagine the classic Oreo wrapped in flaky, buttery crescent roll dough, then air-fried to golden perfection—crispy on the outside and ooey-gooey on the inside. It’s like a little bite of heaven that’s ready in no time, perfect for those moments when you want something sweet without a lot of fuss.
I’ve made these more times than I want to admit, especially on weekends when friends drop by unexpectedly. The beauty of this Air Fryer Crescent Roll Oreos Recipe is that it’s simple, requires very few ingredients, and the air fryer does most of the work for you. Plus, it turns out crispy and warm, which makes them taste like a fancy, deep-fried dessert but without the mess or extra oil. Trust me, you’re going to want to keep a can of crescent rolls and a pack of Oreos handy after this!
Ingredients You’ll Need
These ingredients come together so well because the buttery crescent dough crisps up beautifully and pairs perfectly with the sweet, chocolatey Oreo inside. The powdered sugar dusting adds just the right final touch for sweetness and flair.
- Crescent rolls: I like using Pillsbury for consistent flaky texture, but any brand works as long as it’s pre-made dough—makes preparation super easy.
- Double Stuf Oreos: I prefer the extra cream filling for that melty, dreamy center, but classic Oreos are good too.
- Powdered sugar: Dusting the finished treats adds a sweet, snowy finish that really elevates the look and taste.
Variations
I love to mix things up based on what I have in the pantry or the occasion. This Air Fryer Crescent Roll Oreos Recipe is super versatile, so don’t be shy about making it your own.
- Chocolate drizzle: Sometimes I melt some chocolate chips and drizzle over the baked Oreos for a decadent finish—because who can resist more chocolate?
- Peanut butter inside: Smearing a little peanut butter on the dough before wrapping adds an amazing nutty flavor that pairs wonderfully with the cookie.
- Use different cookies: I’ve tried with Golden Oreos or even filled sandwich cookies to switch up the flavor and it works like a charm.
How to Make Air Fryer Crescent Roll Oreos Recipe
Step 1: Prepare the Crescent Dough
Start by unrolling your canister of crescent rolls and gently separate out each triangle of dough. This is easier when the dough is cool, so if it’s a little sticky, refrigerate it for a few minutes first. Handling the dough gently ensures it won’t tear when you wrap the Oreos.
Step 2: Wrap the Oreos in Dough
Take one Oreo and place it right at the wide bottom edge of a dough triangle. Fold the edges of the dough over the cookie, then start rolling the dough up towards the pointy tip, sealing those edges as you go. This wrapping is key because it keeps all the gooey cream inside and prevents the dough from unraveling during cooking. Repeat for all the Oreos.
Step 3: Get Your Air Fryer Ready
Before you bake, preheat the air fryer to 350°F for about 3 minutes. Don’t forget to spray the air fryer basket generously with nonstick cooking spray to avoid sticking—trust me, this little step saves you from a mess. If you don’t have spray, avocado oil spray is a great alternative.
Step 4: Air Fry the Wrapped Oreos
Arrange your wrapped Oreos in a single layer inside the basket, leaving enough space between each for the air to circulate and the dough to fully crisp. Depending on your air fryer size, you might need two batches. Bake for 6½ to 7 minutes if your basket is larger, or about 5½ to 6 minutes for smaller ones, until the dough turns a beautiful golden brown.
Step 5: Finish with a Sweet Touch
Once baked, carefully transfer your golden treats to a plate and dust them liberally with powdered sugar. It’s best to enjoy these warm to get that melty center and crispy exterior combo that everyone raves about. If you have little ones around, be sure to let them cool just a minute so they don’t burn their tongues!
How to Serve Air Fryer Crescent Roll Oreos Recipe
Garnishes
I usually stick with a simple sprinkle of powdered sugar because it adds that perfect sweet contrast and keeps things uncomplicated. If I’m feeling fancy, I drizzle a bit of chocolate or caramel sauce on top, but honestly, these taste amazing on their own.
Side Dishes
These are perfect solo, but I love pairing them with a scoop of vanilla ice cream or a cold glass of milk for dipping. On cozy nights, a cup of hot coffee or cocoa is the ideal partner—comfort food at its best!
Creative Ways to Present
For special occasions, I like arranging the Air Fryer Crescent Roll Oreos Recipe on a festive platter with fresh berries and mint leaves to add a pop of color. They’re also great served in mini cupcake liners for a fun, party-ready look that’s easy to grab and enjoy.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (rare, I know!), store them in an airtight container at room temperature for up to two days. I’ve found that leaving them out, rather than refrigerating, keeps the crescent rolls from turning tough or soggy.
Freezing
I haven’t frozen these very often because they’re best fresh, but if you want to freeze, wrap each baked Oreos tightly in plastic wrap and place them in a freezer-safe bag. They’ll keep well for about a month. Just thaw at room temperature before reheating.
Reheating
To bring back that fresh-from-the-air-fryer crispness, I reheat mine in the air fryer for 2-3 minutes at 350°F. The oven works too—about 5 minutes at 350°F—and you’ll avoid a soggy snack like you might get from the microwave.
FAQs
-
Can I use regular Oreos instead of Double Stuf for this Air Fryer Crescent Roll Oreos Recipe?
Absolutely! Regular Oreos work just fine. Double Stuf adds a bit more creamy center, which some people prefer, but the recipe still shines with classic Oreos wrapped in crescent dough.
-
Do I need to spray oil in the air fryer basket every time I cook these?
Yes, spraying the basket with a nonstick cooking spray or avocado oil spray helps prevent sticking and makes cleanup easier. It also helps the dough crisp evenly.
- Can I make these without an air fryer?
You can bake these in a traditional oven at 375°F for about 10-12 minutes or until golden brown, but the air fryer gives that perfect crisp texture much faster.
- What if the dough tears when wrapping the Oreos?
Be gentle and try chilling the dough if it feels too soft or sticky. Pressing seams together helps secure the dough so it doesn’t unravel during air frying.
- How soon should I eat the Air Fryer Crescent Roll Oreos after cooking?
They’re best enjoyed immediately while warm and gooey inside, but you can store leftovers and reheat them as needed.
Final Thoughts
This Air Fryer Crescent Roll Oreos Recipe has quickly become my favorite go-to for last-minute indulgence. It’s so simple yet feels like a special treat every time I make it. I hope you have as much fun making and eating these as I do—they really bring out the kid in all of us! Give it a try the next time you want something sweet and impressive without any complicated steps.
PrintAir Fryer Crescent Roll Oreos Recipe
Deliciously crispy and warm Air Fried Oreos wrapped in flaky crescent roll dough, dusted with powdered sugar. This quick and easy dessert combines the classic Oreo cookie with the light, buttery texture of crescent rolls, all perfectly cooked in an air fryer for a healthier twist on the traditional deep-fried version.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Ingredients
Ingredients
- 8 ounces can of crescent rolls (Pillsbury or any generic brand)
- 8 Double Stuf Oreo cookies (Oreo brand or generic)
- 2–3 tablespoons powdered sugar for dusting
- Nonstick cooking spray (or avocado oil spray) for preparing the air fryer basket
Instructions
- Prepare the dough: Unroll the canister of crescent rolls and separate the first triangle of dough carefully to avoid tearing.
- Wrap the Oreos: Place one Oreo cookie at the center of the wide bottom edge of the crescent dough triangle. Fold the bottom edges over the cookie, then roll the dough up toward the tip, fully enclosing the Oreo. Repeat this process for all cookies.
- Preheat the air fryer: Remove the air fryer basket and preheat the air fryer to 350°F (175°C) for 3 minutes to ensure even cooking.
- Prepare the basket: Spray the air fryer basket generously with nonstick cooking spray or avocado oil spray right before arranging the wrapped cookies inside.
- Air fry the Oreos: Arrange the wrapped Oreos in a single layer in the basket, leaving space between each for airflow. For larger baskets, cook all 8 at once for 6½ to 7 minutes until golden brown. For smaller baskets, cook in two batches for 5½ to 6 minutes each.
- Serve: Remove the cooked Oreos carefully from the basket and transfer to a serving plate. Dust liberally with powdered sugar while still warm and enjoy immediately.
Notes
- Store leftovers in an airtight container at room temperature for up to 2 days.
- Reheat leftovers in the oven or air fryer until warmed through.
- You can drizzle a glaze made from powdered sugar and heavy cream over the Oreos for added sweetness.
- Avocado oil spray is a great alternative to traditional nonstick cooking sprays.
- Always cook in a single layer with adequate spacing to prevent soggy dough and ensure even air circulation.
- Air Fried Oreos taste best when served fresh and warm.
Keywords: Air Fried Oreos, Air Fryer Dessert, Crescent Roll Dessert, Easy Oreos Recipe, Fried Oreo Alternative
