Crack Breakfast Sliders (Bacon Egg & Cheese)

Start your day off right with these delicious and easy-to-make Crack Breakfast Sliders! Perfect for breakfast, brunch, or even as a savory snack, these sliders are sure to become a family favorite. With a combination of crispy bacon, fluffy eggs, and gooey melted cheese, these sliders are a mouthwatering treat that you won’t be able to resist.

Why You’ll Love This Recipe?

1. These sliders are packed with incredible flavors that will tantalize your taste buds.
2. With quick prep time, you can have a satisfying breakfast ready in no time.
3. Perfect for meal prep, these sliders can be made in advance and enjoyed throughout the week.

Ingredient Notes:

• Large eggs: Provide the base for the delicious scrambled eggs.
• Heavy cream: Adds richness and creaminess to the scrambled eggs.
• Salt and pepper: Season to taste for the perfect flavor profile.
• Bacon: Crispy bacon adds a savory and smoky element to the sliders.
• Shredded cheddar cheese: Melts beautifully and adds a cheesy goodness to the sliders.
• Melted butter: Adds richness and flavor to the sliders.
• Ranch dressing mix: Provides a flavorful seasoning for the sliders.
• Hawaiian rolls: Serve as the perfect base for these breakfast sliders.

Step-by-Step Instructions:

1. In a bowl, whisk together eggs, heavy cream, salt, and pepper.
2. Melt butter in a skillet and add the egg mixture, stirring until cooked.
3. Cook bacon until crispy and set aside.
4. Slice Hawaiian rolls in half and place on a baking sheet.
5. Top each roll with scrambled eggs, bacon, and shredded cheddar cheese.
6. Brush the tops with melted butter mixed with ranch dressing mix.
7. Bake in the oven until cheese is melted and sliders are heated through.
8. Serve warm and enjoy!

Helpful Tips:

• For extra flavor, add diced bell peppers or onions to the scrambled eggs.
• Swap out the bacon for sausage or ham for a different twist.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

1. To prevent the sliders from becoming soggy, allow the scrambled eggs to cool slightly before assembling.
2. Customize the sliders with your favorite toppings like avocado, hot sauce, or salsa.

Serving Suggestions:

These Crack Breakfast Sliders pair perfectly with a side of fresh fruit, a cup of coffee, or a glass of orange juice for a well-rounded breakfast.

Storage and Reheating Tips:

To reheat, place the sliders in the oven at 350°F for a few minutes until warmed through. Avoid using the microwave to maintain the crispy texture of the sliders.

Frequently Asked Questions:

1. Can I make these sliders ahead of time? Yes, these sliders can be assembled and stored in the refrigerator overnight before baking.
2. Can I use a different type of cheese? Feel free to experiment with different cheeses like mozzarella or pepper jack for a unique flavor.
3. Can I freeze these sliders? While they are best enjoyed fresh, you can freeze the assembled sliders before baking and bake from frozen when ready to enjoy.
4. How can I make these sliders vegetarian? Simply omit the bacon and add your favorite veggies like spinach or mushrooms to the scrambled eggs.

Conclusion:

Start your day with a delicious and satisfying breakfast by trying these Crack Breakfast Sliders. Whether you’re enjoying them at home or on the go, these sliders are sure to impress. Don’t forget to share your feedback and tag us in your creations!

Print