Spanish Beans & Eggs

Spanish Beans & Eggs is a flavorful and satisfying dish that combines the rich flavors of white beans, eggs, and Spanish spices. This recipe is not only delicious but also easy to make, making it perfect for a quick weeknight dinner or a lazy weekend brunch. With a touch of Spanish flair, this dish is sure to impress your taste buds!

Why You’ll Love This Recipe?

• The combination of white beans and eggs creates a hearty and protein-packed meal.
• The sweet smoked Spanish paprika adds a unique and delicious flavor to the dish.
• This recipe is versatile and can be enjoyed for breakfast, lunch, or dinner.

Ingredient Notes:

• Extra virgin olive oil: Adds richness and flavor to the dish.
• Canned white beans: Provide a creamy texture and protein.
• Cage-free organic eggs: Add protein and richness to the dish.
• Garlic, onion, can diced tomatoes: Add depth of flavor.
• Sweet smoked Spanish paprika: Infuses a smoky and spicy flavor.
• Freshly chopped parsley and chives: Garnish with freshness and color.
• Sea salt, black pepper: Season to taste.

Step-by-Step Instructions:

1. Heat olive oil in a skillet and sauté garlic and onion until fragrant.
2. Add diced tomatoes, white beans, and smoked paprika. Cook until heated through.
3. Create wells in the bean mixture and crack eggs into them.
4. Cover and cook until eggs are done to your liking.
5. Garnish with parsley, chives, salt, and pepper before serving.

Helpful Tips:

• For a spicier kick, add a pinch of cayenne pepper or red pepper flakes.
• Serve with crusty bread or toasted baguette for a complete meal.
• Substitute black beans or chickpeas for white beans for a different flavor profile.

Expert Tips for the Best Results:

1. Use fresh, high-quality ingredients for the best flavor.
2. Don’t overcook the eggs to ensure a runny yolk for maximum enjoyment.

Serving Suggestions:

Serve Spanish Beans & Eggs with a side of toasted bread, a green salad, or fresh fruit. Pair with a glass of Spanish red wine or a citrus-infused cocktail for a complete meal experience.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or on the stovetop until warmed through.

Frequently Asked Questions:

1. Can I make this recipe vegetarian? Yes, simply omit the eggs or substitute with tofu for a vegetarian version.
2. Can I make this recipe ahead of time? While best enjoyed fresh, you can prep the ingredients in advance for quicker cooking.
3. Can I freeze Spanish Beans & Eggs? It’s not recommended as the texture of the eggs may change when thawed.
4. How can I adjust the spice level? Add more or less smoked paprika to suit your taste preferences.

Conclusion:

Spanish Beans & Eggs is a delightful dish that brings the flavors of Spain to your kitchen. Whether you’re looking for a quick and easy meal or a flavorful brunch option, this recipe is sure to please. Give it a try and enjoy the delicious combination of beans, eggs, and Spanish spices!

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