Kashmiri Pink Chai (Noon Tea)

Experience the warmth and rich flavors of Kashmiri Pink Chai, also known as Noon Tea. This traditional tea recipe is not only delicious but also easy to make, making it perfect for cozy gatherings, afternoon pick-me-ups, or simply enjoying a moment of calm.

Why You’ll Love This Recipe?

1. Rich and aromatic flavors that blend perfectly with the creaminess of milk.
2. Quick and simple preparation, ideal for a relaxing tea time treat.
3. Can be easily customized with your preferred level of sweetness and garnishes.

Ingredient Notes:

• Water: Essential for brewing the tea.
• Kashmiri/Himalayan green tea or other green tea: Provides the base flavor.
• Baking soda: Helps in achieving the signature pink color.
• Star anise, cardamom pods, cinnamon stick: Adds depth and warmth to the tea.
• Salt: Balances out the sweetness.
• Whole milk: Creates a creamy and indulgent texture.
• Sugar or honey: Adds sweetness to taste.
• Crushed nuts (e.g. almonds): Optional garnish for added crunch and flavor.

Step-by-Step Instructions:

1. In a pot, bring water to a boil and add green tea leaves, baking soda, star anise, cardamom pods, cinnamon stick, and salt.
2. Simmer for a few minutes before adding whole milk and sugar or honey.
3. Let it simmer until the color changes to a beautiful pink hue.
4. Strain the tea into cups and garnish with crushed nuts if desired.

Helpful Tips:

• For a stronger flavor, steep the tea for a longer time.
• Adjust sweetness and spice levels according to your preference.
• Store any leftover tea in the refrigerator and reheat gently on the stove for a fresh cup.

Expert Tips for the Best Results:

1. Use high-quality green tea for the best flavor.
2. Experiment with different types of nuts for varied textures and tastes.
3. Crush the spices slightly for a more intense flavor infusion.

Serving Suggestions:

Enjoy Kashmiri Pink Chai with traditional Kashmiri bread like bakarkhani or pair it with savory snacks for a delightful tea time experience.

Storage and Reheating Tips:

Store any leftover tea in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove, adding a splash of milk if needed, to maintain the flavors.

Frequently Asked Questions:

1. Can I use regular black tea instead of green tea?

• While green tea is traditionally used, you can experiment with black tea for a different flavor profile.

1. How can I make the tea less sweet?

• Simply reduce the amount of sugar or honey added to adjust the sweetness level.

1. Can I use dairy-free milk alternatives?

• Yes, feel free to use almond milk or coconut milk for a dairy-free version of Kashmiri Pink Chai.

1. What other garnishes can I use?

• Apart from crushed nuts, you can try adding saffron strands or dried rose petals for a unique touch.

Conclusion:

Indulge in the delightful flavors of Kashmiri Pink Chai and elevate your tea time with this traditional recipe. Whether you enjoy it alone or with loved ones, this tea is sure to warm your heart and soul. Try it today and share your feedback with us!

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