Indulge in the rich and decadent flavors of these Brownie Truffles! These bite-sized treats are not only delicious but also incredibly easy to make, making them perfect for any occasion. As a seasoned baker, I can assure you that this recipe will quickly become a favorite in your household.

Why You’ll Love This Recipe?

The combination of fudgy brownies and creamy chocolate makes for a truly irresistible flavor.
These truffles require minimal prep time, making them a convenient dessert option.
They are perfect for meal prep, allowing you to satisfy your sweet tooth throughout the week.

Ingredient Notes:

Brownies
Semi-sweet chocolate chips (Guittard or Ghirardelli)
Chocolate sprinkles (optional)

Step-by-Step Instructions:

Crumble the brownies into a bowl.
Melt the chocolate chips and mix with the crumbled brownies.
Roll the mixture into small balls and coat with chocolate sprinkles.

Helpful Tips:

For a richer flavor, use high-quality chocolate chips.
Store the truffles in an airtight container to maintain freshness.
Swap out the chocolate sprinkles for chopped nuts or shredded coconut for added texture.

Expert Tips for the Best Results:

Chill the mixture before rolling into balls to prevent sticking.
Use a cookie scoop for evenly sized truffles.
Experiment with different types of brownies for unique flavor combinations.

Serving Suggestions:

Serve these Brownie Truffles with a glass of milk or a cup of coffee for a delightful dessert experience.

Storage and Reheating Tips:

To store, keep the truffles in the refrigerator for up to one week. Allow them to come to room temperature before serving for the best texture.

Frequently Asked Questions:

Can I use store-bought brownies for this recipe?

Yes, store-bought brownies can be used instead of homemade ones.

How long do these truffles last?

These truffles can be stored in the refrigerator for up to one week.

Can I freeze these truffles?

Yes, these truffles can be frozen for up to one month.

Can I use white chocolate instead of semi-sweet chocolate?

Yes, feel free to experiment with different types of chocolate for a unique twist.

Conclusion:

Treat yourself to these Brownie Truffles and experience a burst of chocolatey goodness in every bite. Don’t hesitate to try this recipe and share your feedback with us – we’d love to hear about your truffle-making adventures!

Brownie Truffles Recipe

Print Recipe

Indulge in these decadent brownie truffles made with rich brownies and coated in a layer of luscious semi-sweet chocolate.

Author: Emma
Prep Time: 15 mins
Cook Time: 0 mins
Total Time: 30 mins
Yield: 24 truffles 1x
Category: Desserts
Method: Baking
Cuisine: N/A
Diet: Vegetarian

Ingredients

Scale

Brownies:

1 pan Brownies* baked in a 9×13 inch pan

Truffles Coating:

3 cups semi-sweet chocolate chips* , Guittard or Ghirardelli
chocolate spinkles (optional)

Instructions

Prepare the Brownies: Bake brownies in a 9×13 inch pan and let them cool completely.
Make Truffles: Cut brownies into small squares and roll them into balls. Melt the chocolate chips in a microwave-safe bowl.
Coat the Truffles: Dip each brownie ball into the melted chocolate, then place on a baking sheet. Add chocolate sprinkles if desired.
Chill and Serve: Chill the truffles in the refrigerator until the chocolate sets. Serve and enjoy!

Notes

You can customize these truffles by using different types of chocolate or adding nuts or sprinkles.
Store the truffles in an airtight container in the refrigerator for up to a week.