Deep-Dish Pizza Pie Recipe: A Hearty Slice of Comfort!

Are you craving a slice of comfort? Look no further than this delicious deep-dish pizza pie recipe! Packed with savory flavors and easy to make, this dish is perfect for cozy nights in, family gatherings, or even a casual dinner with friends. As a seasoned home cook, I can assure you that this recipe will become a favorite in your kitchen in no time.
Why You’ll Love This Recipe?
- Bursting with flavor: The combination of gooey cheese, savory meats, and fresh vegetables creates a truly mouthwatering experience.
- Quick and easy prep: With simple steps and minimal ingredients, this recipe is perfect for those busy weeknights when you need a satisfying meal in a hurry.
- Versatile for any occasion: Whether you’re hosting a game night or simply want to indulge in a comforting meal, this deep-dish pizza pie is sure to impress.
Ingredient Notes:
For the Crust:
- All-purpose flour: Provides structure and texture to the crust.
- Sugar: Adds a touch of sweetness to balance the savory flavors.
- Salt: Enhances the overall taste of the crust.
- Warm water: Helps activate the yeast and create a tender dough.
- Active dry yeast: Essential for the dough to rise.
- Olive oil: Adds richness and flavor to the crust.
For the Filling:
- Ground beef or Italian sausage: Adds a hearty and flavorful base to the pizza.
- Pizza sauce: Provides a rich tomato flavor to the dish.
- Shredded mozzarella cheese: Melts beautifully and adds a gooey texture.
- Cheddar cheese (optional): Adds a sharp flavor to complement the other cheeses.
- Sliced mushrooms: Adds earthy richness to the filling.
- Sliced green bell peppers or jalapeños: Adds a pop of color and a hint of heat.
- Pepperoni slices: A classic topping for a traditional pizza flavor.
Toppings:
- Additional shredded mozzarella: For extra cheesiness.
- Extra pepperoni and vegetables for garnish: Customize your pizza pie with your favorite toppings.
Step-by-Step Instructions:
- In a mixing bowl, combine flour, sugar, and salt. Dissolve yeast in warm water and add it to the flour mixture.
- Mix until a dough forms, then knead in olive oil. Let the dough rise until doubled in size.
- Press the dough into a greased deep-dish pizza pan, making sure to create a thick crust.
- Layer the filling ingredients on top of the crust, starting with the sauce, meats, cheeses, and vegetables.
- Top with additional cheese and garnishes, then bake until golden and bubbly.
Helpful Tips:
- For a crispy crust, preheat your oven and pizza pan before assembling the pizza.
- Feel free to customize the toppings to suit your taste preferences.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Precook any raw meats or vegetables before adding them to the pizza to ensure they cook through.
- Brush the crust with garlic butter before baking for added flavor and a golden finish.
Serving Suggestions:
Serve this deep-dish pizza pie with a side salad and a cold beer for the ultimate comfort meal experience.

Storage and Reheating Tips:
To store leftovers, wrap the pizza in foil and refrigerate. To reheat, bake in a preheated oven at 350°F until warmed through.
Frequently Asked Questions:
- Can I use store-bought pizza dough for this recipe?
Yes, you can use store-bought pizza dough if you’re short on time. - Can I freeze this pizza for later?
Yes, you can freeze the unbaked pizza for up to 1 month. Thaw in the refrigerator before baking. - Can I omit the meat for a vegetarian version?
Absolutely! Simply load up on extra veggies or use plant-based meat alternatives. - Can I make this recipe in a regular pizza pan?
While it won’t be as deep-dish, you can certainly make this recipe in a regular pizza pan for a thinner crust.
Conclusion:
Indulge in a slice of comfort with this mouthwatering deep-dish pizza pie recipe. Whether you’re a pizza lover or simply looking for a delicious meal to share with loved ones, this recipe is sure to hit the spot. Give it a try and let me know how it turns out in the comments below!
PrintDeep-Dish Pizza Pie Recipe: A Hearty Slice of Comfort!
Indulge in a delicious deep-dish pizza pie filled with savory ground beef or Italian sausage, gooey melted cheeses, and a medley of fresh vegetables. This hearty slice of comfort is sure to satisfy your cravings!
- Prep Time: 30 mins
- Cook Time: 30 mins
- Total Time: 1 hr
- Yield: 1 deep-dish pizza pie 1x
- Category: Main-course
- Method: Baking
- Cuisine: Italian
Ingredients
For the Crust:
- 2 ½ cups all-purpose flour
- 1 tsp sugar
- 1 tsp salt
- 1 cup warm water
- 2 ¼ tsp active dry yeast
- 2 tbsp olive oil
For the Filling:
- 1 lb ground beef or Italian sausage
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- ½ cup cheddar cheese (optional)
- ½ cup sliced mushrooms
- ½ cup sliced green bell peppers or jalapeños
- Pepperoni slices
Toppings:
- Additional shredded mozzarella
- Extra pepperoni and vegetables for garnish
Instructions
- Prepare the Crust: Mix flour, sugar, and salt. Dissolve yeast in warm water and add olive oil. Combine wet and dry ingredients, knead, and let rise.
- Prepare the Filling: Brown meat, add sauce, and layer with cheeses, vegetables, and pepperoni.
- Assemble the Pizza: Press dough into a deep-dish pan, add filling, top with more cheese and toppings.
- Bake: Bake until crust is golden and cheese is melted.
Notes
- You can customize the filling with your favorite toppings like olives, onions, or even pineapple.
- For a vegetarian option, skip the meat and add extra veggies or plant-based protein.
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 700 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 60 mg
Keywords: Pizza recipe, Deep-dish pizza, Comfort food, Homemade pizza, Hearty meal