Caramelized Onion Pasta with Chilli Oil

Indulge in the rich and savory flavors of our Caramelized Onion Pasta with Chilli Oil. This dish is a delightful fusion of sweet caramelized onions and spicy chili-infused oil, creating a symphony of tastes that will tantalize your taste buds. Whether you’re looking for a quick weeknight meal or a dish to impress guests, this recipe is sure to please.

Why You’ll Love This Recipe?

1. The combination of caramelized onions and chili oil creates a unique and delicious flavor profile.
2. With simple ingredients and easy-to-follow steps, this dish is perfect for busy weeknights or casual gatherings.
3. The versatility of this recipe makes it ideal for meal prep – enjoy it hot or cold!

Ingredient Notes:

For the Pasta:

• Pasta of your choice (spaghetti, fettuccine, or penne works well)
• Salt (for boiling pasta water)
  For the Caramelized Onions:
• Large onions, thinly sliced
• Olive oil
• Butter
• Sugar (optional, to help caramelize)
• Salt and pepper, to taste
  For the Chilli Oil:
• Olive oil
• Chili flakes (adjust based on preferred spice level)
• Garlic clove, minced
• Smoked paprika (optional)
• Salt
  For Garnish:
• Fresh parsley, chopped (optional)
• Grated Parmesan cheese (optional)
• Extra chili oil (optional)

Step-by-Step Instructions:

1. Cook the pasta according to package instructions.
2. In a skillet, heat olive oil and butter, then add sliced onions and sugar. Cook until caramelized.
3. In a separate pan, heat olive oil, chili flakes, garlic, smoked paprika, and salt to make the chili oil.
4. Toss cooked pasta with caramelized onions and chili oil.
5. Garnish with parsley, Parmesan cheese, and extra chili oil before serving.

Helpful Tips:

• For a smokier flavor, use smoked sea salt in the chili oil.
• Substitute vegan butter and cheese for a dairy-free version.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

1. Use a mix of red and yellow onions for a more complex flavor profile.
2. Toast the chili flakes in the oil before adding other ingredients for a deeper flavor.
3. Finish the dish with a squeeze of lemon juice for a pop of acidity.

Serving Suggestions:

Pair this pasta dish with a simple green salad and a glass of crisp white wine for a complete meal.

Storage and Reheating Tips:

To reheat, gently warm the pasta in a skillet with a splash of water to prevent sticking. Add a drizzle of olive oil for added moisture.

Frequently Asked Questions:

1. Can I use dried pasta instead of fresh?

• Yes, dried pasta works well in this recipe. Just adjust cooking times according to package instructions.

1. How spicy is the chili oil?

• You can control the spice level by adjusting the amount of chili flakes used.

1. Can I make this dish ahead of time?

• Yes, this dish can be made ahead and reheated before serving.

1. Can I freeze leftovers?

• While it’s best enjoyed fresh, you can freeze leftovers for up to 1 month.

Conclusion:

Experience the delicious flavors of our Caramelized Onion Pasta with Chilli Oil for yourself. This dish is a perfect blend of sweet and spicy, making it a standout option for any occasion. Try it out and let us know how it turns out – we’d love to hear your feedback!

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