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Msmen Filled with Chicken

If you’re looking for a delicious and versatile dish that’s perfect for any occasion, then you’ll love these Msmen filled with chicken. The crispy, flaky dough paired with flavorful chicken will have your taste buds dancing with delight. As someone who loves experimenting in the kitchen, I can assure you that this recipe is not only easy to make but also incredibly satisfying.

Why You’ll Love This Recipe?

  1. The combination of spices in the chicken mixture creates a burst of flavor that will leave you craving more.
  2. The dough is simple to make and results in a light and airy texture, making these Msmen a crowd-pleaser.
  3. These Msmen filled with chicken are perfect for meal prep, as they can be made ahead of time and reheated for a quick and delicious meal.

Ingredient Notes:

DOUGH

  • flour: creates the base of the dough
  • salt: enhances the flavor of the dough
  • honey: adds a touch of sweetness to balance the savory filling
  • water: binds the ingredients together
  • baking powder: helps the dough rise
  • sunflower oil: adds richness to the dough
    CHICKEN MIXTURE
  • yellow onion: adds sweetness and depth of flavor
  • chicken thighs: juicy and tender meat for the filling
  • ras el hanout, turmeric powder, cayenne powder, garlic powder, salt, dried parsley: a blend of spices for a flavorful chicken mixture
  • olive oil: for cooking the chicken
    EXTRA
  • cheese: optional for added richness
  • sunflower oil: for frying the Msmen

Step-by-Step Instructions:

  1. In a bowl, mix the flour, salt, honey, water, baking powder, and sunflower oil to form a dough.
  2. In another bowl, combine the yellow onion, chicken thighs, spices, and olive oil to make the chicken mixture.
  3. Roll out the dough, place the chicken mixture on top, add cheese if desired, then fold and cook the Msmen until golden brown.
  4. Serve hot and enjoy!

Helpful Tips:

  • Make sure to let the dough rest before rolling it out for a better texture.
  • You can customize the spices in the chicken mixture to suit your taste.
  • Store any leftover Msmen in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

  1. For a flakier dough, fold the Msmen multiple times before cooking.
  2. Use a cast-iron skillet for a crispy exterior on the Msmen.

Serving Suggestions:

These Msmen filled with chicken pair perfectly with a side of tzatziki sauce, a fresh salad, and a glass of mint tea.

Storage and Reheating Tips:

To reheat, place the Msmen in a toaster oven or skillet until heated through. Avoid microwaving to maintain the crispy texture.

Frequently Asked Questions:

  1. Can I use a different type of meat for the filling?
    Yes, you can substitute the chicken thighs with ground beef or lamb for a different flavor profile.
  2. Can I freeze the Msmen for later?
    Yes, you can freeze the cooked Msmen and reheat them in the oven when ready to eat.
  3. Can I skip the cheese in this recipe?
    Absolutely, the cheese is optional and can be omitted for a lighter dish.
  4. How can I prevent the dough from sticking while rolling it out?
    Dust the work surface with flour and flip the dough occasionally to prevent sticking.

Conclusion:

These Msmen filled with chicken are sure to become a family favorite in your household. With their delicious flavors and easy preparation, they are a great choice for any meal. Give this recipe a try and let me know how it turns out!

Print

Msmen Filled with Chicken

These delicious Msmen are filled with a flavorful chicken mixture and cheese, making them a perfect snack or meal. The crispy exterior and savory filling create a delightful combination of textures and flavors.

  • Author: Emma
  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Yield: 4 servings 1x
  • Category: Main-course
  • Method: Baking
  • Cuisine: Moroccan
  • Diet: Halal

Ingredients

Scale

DOUGH

  • 500 g flour
  • 7 g salt
  • 12 g honey
  • 275 ml water
  • 6 g baking powder
  • 5 ml sunflower oil

CHICKEN MIXTURE

  • 220 g yellow onion
  • 550 g chicken thighs
  • 5 g ras el hanout
  • 2 g turmeric powder
  • 3 g cayenne powder
  • 3 g garlic powder
  • 4 g salt
  • 1 g dried parsley
  • 10 ml olive oil

EXTRA

  • cheese
  • sunflower oil

Instructions

  1. Create the dough: Mix flour, salt, honey, water, baking powder, and sunflower oil. Knead until smooth. Let it rest.
  2. Prepare the chicken mixture: Cook onion, chicken, spices, and olive oil until chicken is cooked. Add parsley.
  3. Fill and fold: Roll out dough, add chicken mixture and cheese. Fold the dough and cook until golden brown.

Notes

  • You can add extra spices or herbs to the chicken mixture for more flavor.
  • Experiment with different types of cheese for variation.

Nutrition

  • Serving Size: 1 piece
  • Calories: 280 kcal
  • Sugar: 3 g
  • Sodium: 550 mg
  • Fat: 15 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 2 g
  • Protein: 14 g
  • Cholesterol: 80 mg

Keywords: Moroccan recipe, filled pastry, chicken snack

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