Crispy Creamy Chicken Cordon Bleu

Indulge in the delightful flavors of crispy creamy chicken cordon bleu with this easy-to-follow recipe. Whether you’re looking for a comforting weeknight meal or a show-stopping dish for a special occasion, this recipe has got you covered. With a perfect balance of textures and flavors, this dish is sure to become a family favorite.
Why You’ll Love This Recipe:
- The combination of crispy breaded chicken, gooey Swiss cheese, and savory ham creates a flavor explosion in every bite.
- This recipe is surprisingly simple to make, making it a great option for busy weeknights or meal prep.
- The creamy Dijon sauce elevates the dish to a whole new level of deliciousness, adding a touch of richness and tanginess.
Ingredient Notes:
- Boneless, skinless chicken breasts: Provide a lean protein base for the dish.
- Swiss cheese: Melts beautifully and adds a creamy texture.
- Ham: Adds a salty and savory element to the dish.
- Panko bread crumbs: Create a crispy and crunchy coating for the chicken.
- Dijon mustard: Adds a tangy kick to the creamy sauce.
Step-by-Step Instructions:
- Flatten the chicken breasts and season with salt, pepper, garlic powder, and onion powder.
- Layer Swiss cheese and ham on each chicken breast and roll them up.
- Dip the chicken rolls in flour, beaten eggs, and panko bread crumbs.
- Fry the chicken until golden brown and crispy.
- In a saucepan, melt butter, sauté garlic, add flour, then whisk in milk, Dijon mustard, and Parmesan cheese to make the creamy sauce.
- Serve the chicken cordon bleu with the creamy Dijon sauce drizzled on top.
Helpful Tips:
- For a healthier option, bake the chicken cordon bleu instead of frying.
- Substitute different types of cheese or deli meats to customize the dish to your liking.
Expert Tips for the Best Results:
- Use a meat mallet to evenly flatten the chicken breasts for easier rolling.
- Let the chicken rest for a few minutes after frying to ensure the cheese stays melted and gooey.
Serving Suggestions:
Pair the crispy creamy chicken cordon bleu with a side of roasted vegetables, a fresh green salad, or creamy mashed potatoes. Serve with a chilled glass of white wine or sparkling water with lemon for a complete meal.

Storage and Reheating Tips:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken cordon bleu in a preheated oven at 350°F until heated through.
Frequently Asked Questions:
- Can I use chicken thighs instead of chicken breasts?
Yes, you can use chicken thighs for a juicier alternative. - How can I make this recipe gluten-free?
Use gluten-free flour and breadcrumbs for a gluten-free version. - Can I freeze the chicken cordon bleu before frying?
Yes, you can freeze the assembled chicken rolls before frying for convenience. - What can I serve with the creamy Dijon sauce?
The creamy Dijon sauce also pairs well with roasted vegetables, grilled meats, or pasta dishes.
Conclusion:
Try this crispy creamy chicken cordon bleu recipe for a delicious and satisfying meal that will impress your family and friends. Don’t forget to share your feedback and any creative variations you come up with!
PrintCrispy Creamy Chicken Cordon Bleu
This crispy creamy chicken cordon bleu features tender chicken breasts stuffed with Swiss cheese and ham, coated in a crunchy panko breadcrumb crust, and topped with a decadent creamy Dijon sauce.
- Prep Time: 20 mins
- Cook Time: 25 mins
- Total Time: 45 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Frying
- Cuisine: French
Ingredients
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 16 slices Swiss cheese
- 225 g ham, thinly sliced
-
Breading:
- Peanut oil or vegetable oil, for frying
- 125 g all-purpose flour
- 4 eggs, beaten
- 100 g panko bread crumbs
-
Creamy Dijon Sauce:
- 3 tablespoons butter
- 2 garlic cloves, minced
- 3 tablespoons all-purpose flour
- 480 mL milk
- 60 g Dijon mustard
- 100 g shredded Parmesan cheese
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the chicken: Season chicken breasts with salt, pepper, garlic powder, and onion powder. Cut a pocket in each chicken breast and stuff with Swiss cheese and ham slices.
- Breading: Dip stuffed chicken breasts in flour, then beaten eggs, and coat with panko bread crumbs.
- Fry the chicken: Heat oil in a pan and fry breaded chicken until golden brown and cooked through.
- Make the sauce: In a saucepan, melt butter, sauté garlic, whisk in flour, then gradually add milk, Dijon mustard, and Parmesan cheese. Season with salt and pepper.
- Serve: Plate the crispy chicken cordon bleu and drizzle with creamy Dijon sauce.
Notes
- For a lighter version, bake the breaded chicken in the oven instead of frying.
- Feel free to customize the stuffing with different cheeses or deli meats.
Nutrition
- Serving Size: 1 stuffed chicken breast with sauce
- Calories: 550 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 45 g
- Cholesterol: 150 mg
Keywords: Crispy chicken, Cordon bleu recipe, Creamy sauce, Stuffed chicken, Swiss cheese, Ham