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Korean BBQ Meatballs with Spicy Mayo Dip

Name: Korean BBQ Meatballs with Spicy Mayo Dip
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Korean
Ingredients: 1 lb (450g) ground beef (or a mix of beef and pork); ½ cup panko breadcrumbs; 1 egg; 2 cloves garlic, minced; 1-inch piece ginger, grated; 2 tbsp soy sauce; 1 tbsp gochujang (Korean chili paste); 1 tbsp brown sugar; 1 tbsp sesame oil; ½ tsp salt; ¼ tsp black pepper; 2 green onions, finely chopped; ¼ cup soy sauce; 2 tbsp honey or brown sugar; 1 tbsp gochujang; 1 tbsp rice vinegar; 1 tbsp sesame oil; 1 tsp garlic, minced; 1 tsp ginger, minced; 1 tsp cornstarch mixed with 2 tbsp water (to thicken); ½ cup mayonnaise; 1 tbsp gochujang; 1 tbsp lime juice; 1 tsp honey; ½ tsp garlic powder; Sesame seeds; Chopped green onions

ByEmma July 12, 2025July 6, 2025

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Looking for a delicious and easy appetizer or main dish to impress your guests? Look no further than these Korean BBQ Meatballs with Spicy Mayo Dip! Packed with flavor and perfect for any occasion, these meatballs are sure to be a hit at your next gathering.

Why You’ll Love This Recipe?

Bursting with flavor from the Korean BBQ glaze and spicy mayo dip.
Quick and easy to make, perfect for meal prep or entertaining.
Versatile dish that can be served as an appetizer or main course.

Ingredient Notes:

For the Meatballs:

Ground beef (or a mix of beef and pork)
Panko breadcrumbs
Egg
Garlic, minced
Ginger, grated
Soy sauce
Gochujang (Korean chili paste)
Brown sugar
Sesame oil
Salt
Black pepper
Green onions, finely chopped

For the Korean BBQ Glaze:

Soy sauce
Honey or brown sugar
Gochujang
Rice vinegar
Sesame oil
Garlic, minced
Ginger, minced
Cornstarch mixed with water (to thicken)

For the Spicy Mayo Dip:

Mayonnaise
Gochujang
Lime juice
Honey
Garlic powder

For Garnish:

Sesame seeds
Chopped green onions

Step-by-Step Instructions:

In a large bowl, combine ground beef, panko breadcrumbs, egg, garlic, ginger, soy sauce, gochujang, brown sugar, sesame oil, salt, pepper, and green onions.
Shape the mixture into meatballs and place them on a baking sheet.
In a small saucepan, combine soy sauce, honey, gochujang, rice vinegar, sesame oil, garlic, ginger, and cornstarch mixture. Cook until thickened.
Brush the meatballs with the Korean BBQ glaze and bake until cooked through.
In a small bowl, mix mayonnaise, gochujang, lime juice, honey, and garlic powder to make the spicy mayo dip.
Serve the meatballs with the spicy mayo dip and garnish with sesame seeds and chopped green onions.

Helpful Tips:

For a lighter version, use ground turkey instead of beef.
To make ahead, shape the meatballs and store in the fridge until ready to bake.
Substitute gochujang with sriracha if you can’t find it.

Expert Tips for the Best Results:

Use a mix of beef and pork for extra flavor.
Don’t overmix the meatball mixture to keep them tender.
Adjust the amount of gochujang in the glaze and dip to suit your spice preference.

Serving Suggestions:

Serve these Korean BBQ Meatballs with Spicy Mayo Dip as an appetizer with a side of steamed rice and pickled vegetables. Pair with a Korean beer or soju for a complete meal experience.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.

Frequently Asked Questions:

Can I make these meatballs in advance? Yes, you can shape the meatballs ahead of time and store in the fridge until ready to bake.
Can I freeze these meatballs? Yes, you can freeze the cooked meatballs for up to 3 months.
Can I use ground chicken instead of beef? Yes, ground chicken or turkey can be used as a substitute.
How spicy is the dip? The spiciness can be adjusted by adding more or less gochujang to suit your taste.

Conclusion:

These Korean BBQ Meatballs with Spicy Mayo Dip are sure to be a crowd-pleaser at your next gathering. With their bold flavors and easy preparation, they are a must-try for any occasion. Give them a try and impress your guests with this delicious dish!

Emma

I’m a mom of two, a former marketing executive turned full-time food blogger, and someone who has always believed that great meals don’t have to take hours to prepare. My passion for cooking started in my grandmother’s kitchen, watching her turn everyday ingredients into something magical. Since then, I’ve spent over 10 years refining my skills from mastering 30-minute dinners to developing shortcuts that make life easier without compromising taste.