Greek Chicken Gyros

Name: Greek Chicken Gyros
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Greek
Ingredients: 1 lb chicken breast, thinly sliced; 3 tablespoons olive oil; 2 tablespoons lemon juice; 3 cloves garlic, minced; 1 teaspoon dried oregano; 1/2 teaspoon ground cumin; Salt and pepper to taste; 1 cup Greek yogurt; 1/2 cucumber, grated and drained; 1 clove garlic, minced; 1 tablespoon lemon juice; 1 tablespoon olive oil; 1 tablespoon chopped fresh dill (or mint); Salt and pepper to taste; 4 pita bread rounds; 1/2 cup chopped tomatoes; 1/2 cup sliced red onions; 1/2 cup chopped cucumber; 1/4 cup crumbled feta cheese; 1/4 cup chopped parsley

ByEmma July 12, 2025July 12, 2025

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If you’re looking for a flavorful and easy meal that’s perfect for any occasion, Greek Chicken Gyros are the way to go. With tender marinated chicken, refreshing tzatziki sauce, and a variety of fresh toppings, this dish is sure to become a family favorite.

Why You’ll Love This Recipe?

The combination of herbs and spices in the marinade creates an explosion of flavor.
With minimal prep time, you can have a delicious meal on the table in no time.
These gyros are great for meal prep, making them a convenient option for busy weeknights.

Ingredient Notes:

For the Chicken Marinade:

Chicken breast, thinly sliced
Olive oil
Lemon juice
Garlic, minced
Dried oregano
Ground cumin
Salt and pepper

For the Tzatziki Sauce:

Greek yogurt
Cucumber, grated and drained
Garlic, minced
Lemon juice
Olive oil
Fresh dill (or mint)
Salt and pepper

For the Gyros:

Pita bread rounds
Tomatoes, chopped
Red onions, sliced
Cucumber, chopped
Feta cheese, crumbled
Parsley, chopped

Step-by-Step Instructions:

In a bowl, combine the chicken with olive oil, lemon juice, garlic, oregano, cumin, salt, and pepper. Marinate for at least 30 minutes.
Mix together the ingredients for the tzatziki sauce and refrigerate until ready to use.
Grill the marinated chicken until cooked through.
Assemble the gyros by layering the chicken, tzatziki sauce, tomatoes, onions, cucumber, feta cheese, and parsley on the pita bread rounds.

Helpful Tips:

For extra flavor, add a squeeze of lemon juice over the assembled gyros.
You can swap the chicken for lamb or beef for a different twist on this recipe.

Expert Tips for the Best Results:

For a more intense flavor, marinate the chicken overnight.
Use a griddle pan for a nice char on the chicken.

Serving Suggestions:

Serve the gyros with a side of Greek salad, roasted potatoes, and a glass of chilled white wine for a complete meal experience.

Storage and Reheating Tips:

Store any leftover components separately in airtight containers in the fridge. Reheat the chicken in a skillet or microwave until warmed through, then assemble the gyros fresh.

Frequently Asked Questions:

Can I use store-bought tzatziki sauce? Yes, but homemade is always best!
Can I freeze the marinated chicken? Yes, you can freeze it for up to 3 months.
Can I use a different type of bread for the gyros? Yes, you can use flatbread or even lettuce wraps.
How long will the tzatziki sauce last in the fridge? It will keep for about 3-4 days.

Conclusion:

Greek Chicken Gyros are a delicious and versatile dish that’s perfect for any occasion. Try this recipe out and let us know how it turns out for you! Enjoy!

Emma

I’m a mom of two, a former marketing executive turned full-time food blogger, and someone who has always believed that great meals don’t have to take hours to prepare. My passion for cooking started in my grandmother’s kitchen, watching her turn everyday ingredients into something magical. Since then, I’ve spent over 10 years refining my skills from mastering 30-minute dinners to developing shortcuts that make life easier without compromising taste.