Pepper Steak with Bell Peppers and Onion

Looking for a delicious and easy meal to whip up for dinner? Look no further than this flavorful Pepper Steak with Bell Peppers and Onion recipe! With tender beef, colorful bell peppers, and savory seasonings, this dish is a crowd-pleaser that’s perfect for any occasion.

Why You’ll Love This Recipe?

1. Great flavors: The combination of soy sauce, oyster sauce, and aromatic spices creates a rich and savory taste.
2. Quick prep time: With thinly sliced beef and simple ingredients, this dish comes together in no time.
3. Perfect for meal prep: Make a big batch and enjoy leftovers for a quick and satisfying meal throughout the week.

Ingredient Notes:

• Beef steak (such as sirloin, flank, or ribeye): Thinly sliced against the grain for tenderness.
• Soy sauce and oyster sauce: Adds depth of flavor and umami notes.
• Cornstarch: Helps thicken the sauce for a luscious texture.
• Vegetable oil, bell peppers, onion, garlic, ginger: Essential for flavor and aroma.
• Beef broth or water: Provides a savory base for the sauce.
• Salt and pepper: To season to taste.

Step-by-Step Instructions:

1. Marinate the thinly sliced beef in soy sauce, oyster sauce, and cornstarch.
2. Heat oil in a pan and stir-fry the bell peppers, onion, garlic, and ginger.
3. Add the marinated beef and cook until browned.
4. Pour in beef broth or water, simmer until sauce thickens, and season with salt and pepper.

Helpful Tips:

• For a spicier kick, add red pepper flakes or chili sauce.
• Serve over steamed rice or noodles for a complete meal.
• Swap out beef for chicken or tofu for a different twist.

Expert Tips for the Best Results:

1. Ensure the beef is thinly sliced against the grain for maximum tenderness.
2. Use a hot pan for a quick sear on the beef to lock in juices and flavor.
3. Don’t overcook the bell peppers and onions to retain their crunchiness.

Serving Suggestions:

Pair this Pepper Steak with Bell Peppers and Onion with steamed jasmine rice, stir-fried vegetables, or a side salad. For drinks, try a glass of red wine or a refreshing iced tea.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a pan or microwave, adding a splash of water to revive the flavors.

Frequently Asked Questions:

1. Can I use a different cut of beef for this recipe?
   Yes, you can use flank steak, ribeye, or even tenderloin for this dish.
2. How can I make this dish vegetarian?
   Substitute the beef with tofu or seitan and use vegetable broth instead of beef broth.
3. Can I freeze this dish?
   While it’s best enjoyed fresh, you can freeze leftovers for up to 3 months. Thaw overnight in the fridge before reheating.
4. Is this dish spicy?
   The recipe is mild, but you can adjust the heat level by adding more chili sauce or red pepper flakes.

Conclusion:

Ready to elevate your weeknight dinner with this Pepper Steak with Bell Peppers and Onion recipe? Give it a try and savor the delicious flavors and textures of this easy-to-make dish. Don’t forget to share your feedback and enjoy the culinary experience!

Print