Lahmacun Recipe

Name: Lahmacun Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Turkish
Ingredients: 1 cup warm water (105-115°F); 1 teaspoon sugar; 2 teaspoons active dry yeast; 2 1/2 cups all-purpose flour, plus more for dusting; 1 teaspoon salt; 2 tablespoons olive oil, plus more for brushing; 1 lb ground lamb or beef (or a mixture); 1 medium onion, finely chopped or grated; 1 green bell pepper, finely chopped; 2 tomatoes, peeled, seeded, and finely chopped; 1/4 cup tomato paste; 1/4 cup chopped fresh parsley; 1 tablespoon red pepper flakes (or to taste); 1 teaspoon paprika; 1 teaspoon cumin; 1/2 teaspoon allspice; 1/4 teaspoon cinnamon; Salt and black pepper to taste; Lemon wedges; Fresh parsley or mint

ByEmma July 9, 2025July 12, 2025

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If you’re looking for a delicious and easy-to-make dish that’s perfect for any occasion, then this Lahmacun recipe is for you. With a flavorful topping on a thin, crispy dough, Lahmacun is a crowd-pleaser that will satisfy your taste buds and impress your guests.

Why You’ll Love This Recipe?

Bursting with bold and aromatic flavors.
Quick and simple to prepare, making it ideal for busy weeknights.
Perfect for meal prepping and enjoying as leftovers.

Ingredient Notes:

For the Dough:

Warm water
Sugar
Active dry yeast
All-purpose flour
Salt
Olive oil

For the Topping:

Ground lamb or beef
Onion
Green bell pepper
Tomatoes
Tomato paste
Fresh parsley
Red pepper flakes
Paprika
Cumin
Allspice
Cinnamon
Salt and black pepper

Optional, for serving:

Lemon wedges
Fresh parsley or mint

Step-by-Step Instructions:

Prepare the dough by combining warm water, sugar, and yeast. Let it sit until foamy.
Mix the flour and salt, then add the yeast mixture and olive oil. Knead until smooth.
Let the dough rise, then divide and roll out into thin rounds.
Spread the topping mixture on the dough rounds and bake until crispy.
Serve with lemon wedges and fresh herbs.

Helpful Tips:

For a vegetarian option, swap the meat with mushrooms or lentils.
Store any leftover Lahmacun in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

Use a pizza stone or baking steel for a crispy crust.
Adjust the spice level to your preference by adding more or less red pepper flakes.

Serving Suggestions:

Enjoy Lahmacun with a side of tzatziki, pickled vegetables, and a refreshing cucumber salad. Pair with a glass of mint tea or a cold beer.

Storage and Reheating Tips:

To reheat, place Lahmacun in a preheated oven at 350°F for 5-7 minutes until warm. Avoid microwaving to maintain the crispy texture.

Frequently Asked Questions:

Can I freeze Lahmacun?

Yes, you can freeze baked Lahmacun for up to 3 months.

Can I use store-bought dough?

While homemade dough is recommended, you can use store-bought pizza dough as a shortcut.

Can I omit the meat?

You can make a vegetarian version by using mushrooms or lentils instead of meat.

How thin should I roll out the dough?

Aim for a thin and even layer to achieve a crispy crust.

Conclusion:

Now that you have all the tips and tricks to make the perfect Lahmacun, give this recipe a try and impress your friends and family with a taste of Turkish cuisine. Don’t forget to share your experience and feedback with us!

Emma

I’m a mom of two, a former marketing executive turned full-time food blogger, and someone who has always believed that great meals don’t have to take hours to prepare. My passion for cooking started in my grandmother’s kitchen, watching her turn everyday ingredients into something magical. Since then, I’ve spent over 10 years refining my skills from mastering 30-minute dinners to developing shortcuts that make life easier without compromising taste.