Maple Rum Flip

Indulge in the warm and comforting flavors of a Maple Rum Flip, a delicious cocktail perfect for cozy nights in or festive gatherings. With the sweetness of maple syrup, the richness of aged rum, and a hint of citrus, this drink is a must-try for any cocktail enthusiast.
Why You’ll Love This Recipe?
- The combination of aged rum and maple syrup creates a unique and flavorful drink.
- This cocktail is quick and easy to make, requiring just a few simple ingredients.
- The Maple Rum Flip is versatile and can be enjoyed as a dessert cocktail or a festive party drink.
Ingredient Notes:
- Aged rum: Adds depth and richness to the cocktail.
- Orange liqueur: Provides a hint of citrus flavor.
- Maple syrup: Sweetens the drink with a natural and earthy sweetness.
- Pasteurized whole egg: Gives the cocktail a creamy texture.
- Ice: Chills the drink and helps with dilution.
- Fresh rosemary: Adds a fragrant herbal note.
- Freshly grated nutmeg: A classic garnish that enhances the flavors of the cocktail.
Step-by-Step Instructions:
- In a shaker, combine the aged rum, orange liqueur, maple syrup, and egg.
- Add ice to the shaker and shake vigorously until well-chilled.
- Strain the mixture into a glass and garnish with a sprig of fresh rosemary and grated nutmeg.
- Enjoy your Maple Rum Flip!
Helpful Tips:
- For a non-alcoholic version, substitute the rum with apple cider.
- To make a larger batch, multiply the ingredients accordingly and shake in a cocktail shaker or blender.
Expert Tips for the Best Results:
- Use fresh, high-quality ingredients for the best flavor.
- Be sure to shake the cocktail vigorously to achieve a frothy texture.
- Experiment with different garnishes, such as cinnamon or star anise, for added complexity.
Serving Suggestions:
Serve the Maple Rum Flip as a dessert cocktail alongside a slice of pumpkin pie or pair it with a charcuterie board for a festive gathering.

Storage and Reheating Tips:
Store any leftover Maple Rum Flip in the refrigerator for up to 2 days. Shake well before serving to remix the ingredients and enjoy chilled.
Frequently Asked Questions:
- Can I use a different type of rum in this recipe?
- Yes, you can use your preferred type of rum, but aged rum works best for its depth of flavor.
- Can I make this cocktail without the egg?
- While the egg adds creaminess, you can omit it for a lighter version of the drink.
- Can I substitute the orange liqueur with another fruit liqueur?
- Yes, feel free to experiment with different liqueurs to customize the flavor of the cocktail.
- How can I adjust the sweetness of the Maple Rum Flip?
- Taste the cocktail before serving and adjust the amount of maple syrup to your liking.
Conclusion:
Treat yourself to the warm and inviting flavors of a Maple Rum Flip, a cocktail that is sure to impress your guests and elevate any occasion. Whether you’re sipping by the fireplace or hosting a holiday gathering, this delicious drink is a perfect choice for any festive celebration. Cheers to good company and great cocktails!
PrintMaple Rum Flip
Indulge in the rich flavors of this Maple Rum Flip cocktail, combining aged rum, orange liqueur, and pure maple syrup with a hint of fresh rosemary and nutmeg, topped with a frothy whole egg.
- Prep Time: 5 mins
- Cook Time: N/A
- Total Time: 5 mins
- Yield: 1 serving 1x
- Category: Drinks
- Method: Mixing
- Cuisine: American
Ingredients
-
Main Ingredients:
- 1 1/2 ounces aged rum (such as Appleton Estate)
- 1/2 ounce orange liqueur (such as Cointreau)
- 1/2 ounce pure maple syrup
- 1 pasteurized whole egg
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Additional:
- Ice as needed
- 1 sprig fresh rosemary
- Freshly grated fresh nutmeg, for garnish
Instructions
- Prepare the Cocktail: In a shaker, combine rum, orange liqueur, maple syrup, whole egg, and ice. Shake vigorously.
- Strain and Serve: Strain the mixture into a glass. Garnish with rosemary and freshly grated nutmeg.
- Enjoy: Sip and savor the delightful flavors of Maple Rum Flip.
Notes
- Make sure to shake the cocktail well to achieve a frothy texture from the egg.
- You can adjust the sweetness by adding more or less maple syrup to suit your taste preferences.
Nutrition
- Serving Size: 1 cocktail
- Calories: Approximately 200 kcal
- Sugar: 5 g
- Sodium: 0g
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10 g
Keywords: Cocktail recipe, Rum drink, Maple syrup cocktail