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The Ultimate Pool Sandwich

Looking for a delicious and easy-to-make sandwich recipe that’s perfect for any occasion? Look no further than the Ultimate Pool Sandwich! Packed with layers of flavorful meats and cheeses, this sandwich is a crowd-pleaser that will have everyone coming back for seconds.

Why You’ll Love This Recipe:

  1. Bursting with great flavors from the combination of ham, turkey, and Swiss cheese.
  2. Quick and easy to prepare, making it ideal for busy weeknights or weekend gatherings.
  3. Perfect for meal prep – make a big batch and enjoy it throughout the week!

Ingredient Notes:

  • Round bread loaf: Acts as the base and holds all the delicious fillings together.
  • Butter and yellow mustard: Add richness and tanginess to the sandwich.
  • Shredded iceberg lettuce: Provides a crunchy texture and freshness.
  • Sliced deli ham and turkey: The main protein components.
  • Swiss cheese and Cheddar or Colby Jack cheese: Melted to perfection for added creaminess and flavor.

Step-by-Step Instructions:

  1. Slice the top off the round bread loaf and hollow out the inside to create a bread bowl.
  2. Spread butter and mustard on the inside of the loaf.
  3. Layer the ingredients inside the loaf in this order: lettuce, ham, turkey, Swiss cheese, and Cheddar or Colby Jack cheese.
  4. Place the top of the loaf back on and wrap the entire sandwich in foil.
  5. Bake in the oven until the cheese is melted and the bread is crispy.

Helpful Tips:

  • Use freshly shredded cheese for the best melting and flavor.
  • Customize the sandwich with your favorite deli meats and cheeses.
  • For a vegetarian version, substitute the meats with roasted vegetables.

Expert Tips for the Best Results:

  1. Let the sandwich sit for a few minutes after baking to allow the flavors to meld together.
  2. Use a serrated knife to cut the sandwich into slices for easy serving.

Serving Suggestions:

Pair this Ultimate Pool Sandwich with a side of crispy potato chips, a refreshing salad, and your favorite beverage for a satisfying meal.

Storage and Reheating Tips:

To store leftovers, wrap the sandwich tightly in plastic wrap and refrigerate for up to 2 days. Reheat in the oven at a low temperature to keep the bread from getting too crispy.

Frequently Asked Questions:

  1. Can I use different types of bread for this sandwich?
    Yes, feel free to use any type of round bread loaf that you prefer.
  2. Can I make this sandwich ahead of time?
    Yes, you can assemble the sandwich ahead of time and bake it when ready to serve.
  3. Can I freeze this sandwich?
    It’s not recommended to freeze this sandwich as the bread may become soggy upon thawing.
  4. Can I add additional toppings to this sandwich?
    Absolutely! Get creative and add your favorite toppings like tomatoes, pickles, or avocado.

Conclusion:

Give this Ultimate Pool Sandwich a try and impress your friends and family with its delicious flavors and simple preparation. Don’t forget to share your feedback and let us know how it turned out! Enjoy!

Print

The Ultimate Pool Sandwich

The Ultimate Pool Sandwich is a hearty and delicious sandwich perfect for poolside snacking. Layers of deli ham, turkey, Swiss, and Cheddar cheeses are stacked on a round bread loaf with butter, mustard, and shredded lettuce for a satisfying meal.

  • Author: Emma
  • Prep Time: 15 mins
  • Cook Time: 0 mins
  • Total Time: 15 mins
  • Yield: 68 servings 1x
  • Category: Main-course
  • Method: No-cook
  • Cuisine: American

Ingredients

Scale

  • 1 round bread loaf
  • 2 tablespoons butter
  • 2 tablespoons yellow mustard
  • 2 cups shredded iceberg lettuce
  • 1/2 pound sliced deli ham
  • 1/2 pound sliced deli turkey
  • 6 slices Swiss cheese
  • 6 slices Cheddar or Colby Jack cheese

Instructions

  1. Prepare the Bread: Cut the top off the bread loaf and hollow out the center.
  2. Layer the Ingredients: Spread butter and mustard inside the bread. Layer lettuce, ham, turkey, and cheeses inside the bread.
  3. Assemble the Sandwich: Place the top of the bread back on and press down gently.
  4. Serve: Slice and enjoy the ultimate pool sandwich!

Notes

  • Feel free to customize the sandwich with your favorite deli meats and cheeses.
  • Toast the bread for a warm and crispy texture.

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 450 kcal
  • Sugar: 2 g
  • Sodium: 1000 mg
  • Fat: 25 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 3 g
  • Protein: 30 g
  • Cholesterol: 70 mg

Keywords: Poolside snack, Sandwich recipe, Deli meat sandwich

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