Cookies and Cream Rice Krispie Treats

If you’re a fan of the classic Rice Krispie Treats, you’re going to love this delicious twist on the traditional recipe. Cookies and Cream Rice Krispie Treats combine the irresistible flavors of chocolate creme sandwich cookies with gooey marshmallows and crispy rice cereal. These treats are not only easy to make but also perfect for any occasion, from a casual snack to a party dessert.
Why You’ll Love This Recipe:
- The combination of chocolate creme sandwich cookies and marshmallows creates a rich and indulgent flavor profile.
- These treats can be whipped up in no time, making them perfect for last-minute cravings or unexpected guests.
- Cookies and Cream Rice Krispie Treats are great for meal prep, as they can be stored and enjoyed throughout the week.
Ingredient Notes:
- Chocolate creme sandwich cookies (such as Oreos®): Add a crunchy texture and a rich chocolate flavor to the treats.
- Salted butter: Enhances the overall richness of the dish.
- Mini marshmallows: Provide the sticky, sweet base for the treats.
- Marshmallow cream: Adds extra creaminess and sweetness to the mixture.
- Vanilla extract: Infuses a subtle vanilla flavor.
- Crisp rice cereal: Gives the treats their signature crispy texture.
Step-by-Step Instructions:
- Crush the chocolate creme sandwich cookies into small pieces.
- In a large saucepan, melt the butter over low heat.
- Add the mini marshmallows and marshmallow cream, stirring until melted and smooth.
- Stir in the vanilla extract.
- Remove the saucepan from heat and gently fold in the crisp rice cereal and crushed cookies.
- Press the mixture into a greased baking dish and let it cool before cutting into squares.
Helpful Tips:
- For an extra decadent treat, drizzle melted chocolate over the top of the treats before serving.
- Store the treats in an airtight container at room temperature for up to 3 days or in the refrigerator for longer freshness.
Expert Tips for the Best Results:
- Use high-quality chocolate creme sandwich cookies for the best flavor.
- To make the treats extra gooey, add an extra dollop of marshmallow cream to the mixture.
Serving Suggestions:
Serve these Cookies and Cream Rice Krispie Treats alongside a cold glass of milk for the perfect sweet treat combination.

Storage and Reheating Tips:
To keep the treats fresh, store them in an airtight container at room temperature. To reheat, microwave individual squares for a few seconds to restore their gooey texture.
Frequently Asked Questions:
- Can I use regular marshmallows instead of mini marshmallows?
- Yes, you can use regular marshmallows, but mini marshmallows melt more evenly.
- Can I substitute the chocolate creme sandwich cookies for a different type of cookie?
- Yes, feel free to experiment with different cookies to create unique flavor combinations.
- How long do these treats stay fresh?
- When stored properly, these treats can stay fresh for up to a week.
- Can I freeze these treats?
- Yes, you can freeze the treats for up to a month. Thaw them at room temperature before serving.
Conclusion:
Indulge in the deliciousness of Cookies and Cream Rice Krispie Treats and treat yourself to a sweet and satisfying dessert. These treats are sure to become a new favorite in your recipe repertoire. Share your feedback and enjoy every bite of these irresistible treats!
PrintCookies and Cream Rice Krispie Treats
Cookies and Cream Rice Krispie Treats combine the classic flavors of chocolate creme sandwich cookies with gooey marshmallows and crisp rice cereal for a delightful twist on the traditional treat.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Yield: 12 servings 1x
- Category: Desserts
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients:
- 30 chocolate creme sandwich cookies (such as Oreos®)
- 1/2 cup salted butter
- 1 (16-ounce) bag mini marshmallows
- 1 (13-ounce) jar marshmallow cream, divided
- 1/2 teaspoon vanilla extract
- 6 cups crisp rice cereal
Instructions
- Prepare Cookies: Crush chocolate creme sandwich cookies in a food processor or by placing in a plastic bag and crushing with a rolling pin.
- Melt Ingredients: In a large saucepan, melt butter over low heat. Add marshmallows and half of the marshmallow cream, stirring until melted. Stir in vanilla extract.
- Combine: Remove from heat and stir in crushed cookies and rice cereal until evenly coated.
- Set: Press mixture into a greased pan and let cool. Drizzle remaining marshmallow cream on top if desired.
- Serve: Cut into squares and enjoy!
Notes
- You can customize this recipe by adding chopped nuts, chocolate chips, or sprinkles for extra flavor and texture.
- For a smoother texture, you can blend the marshmallow mixture before adding the cookies and cereal.
Nutrition
- Serving Size: 1 square
- Calories: 200 kcal
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 10 mg
Keywords: Rice Krispie Treats, Cookies and Cream, Dessert Recipe, Easy Treats