5-Ingredient Breakfast Hand Pies

Looking for a delicious and easy breakfast option? These 5-Ingredient Breakfast Hand Pies are the perfect solution! With a flaky puff pastry crust, savory bacon, and cheesy goodness, these hand pies are sure to become a favorite in your household. Whether you’re looking for a quick breakfast on the go or a tasty brunch option, these hand pies have you covered.

Why You’ll Love This Recipe?

1. Great Flavors: The combination of bacon, eggs, and cheese creates a flavorful and satisfying breakfast treat.
2. Quick Prep Time: With only 5 ingredients, these hand pies come together in no time, perfect for busy mornings.
3. Perfect for Meal Prep: Make a batch of these hand pies ahead of time and enjoy a delicious breakfast all week long.

Ingredient Notes:

• Puff pastry: Provides a flaky and buttery crust. Can be substituted with pie crust dough.
• Bacon: Adds a savory and crispy texture. Turkey bacon or sausage can be used as a substitute.
• Eggs: Provide protein and help bind the filling together.
• Cheddar cheese: Adds a cheesy and gooey element to the filling. Any cheese of your choice can be used.
• Butter: Helps to brush the tops of the hand pies for a golden finish.
• Dried basil: Optional for added flavor.
• Salt and pepper: Season to taste.

Step-by-Step Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the thawed puff pastry and cut into squares.
3. In a bowl, mix together cooked and crumbled bacon, beaten eggs, half of the shredded Cheddar cheese, dried basil, salt, and pepper.
4. Spoon the filling onto half of the pastry squares, leaving a border around the edges.
5. Top each filled square with the remaining cheese and brush the edges with melted butter.
6. Fold the pastry squares in half to form a triangle and crimp the edges with a fork to seal.
7. Brush the tops of the hand pies with melted butter and bake for 20-25 minutes until golden brown.
8. Serve warm and enjoy!

Helpful Tips:

• For a vegetarian option, you can omit the bacon and add in veggies like spinach or mushrooms.
• These hand pies can be frozen before baking for a convenient make-ahead breakfast option.

Expert Tips for the Best Results:

1. Make sure to thoroughly drain the cooked bacon to prevent the hand pies from becoming soggy.
2. Allow the hand pies to cool slightly before serving to avoid burning your mouth on the hot filling.

Serving Suggestions:

These Breakfast Hand Pies pair perfectly with a side of fresh fruit or a simple green salad. Serve with a cup of coffee or orange juice for a complete breakfast experience.

Storage and Reheating Tips:

Store any leftover hand pies in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a preheated oven at 350°F (175°C) for 10-15 minutes until heated through.

Frequently Asked Questions:

1. Can I use store-bought pie crust instead of puff pastry?

• Yes, you can substitute pie crust dough for the puff pastry in this recipe.

1. Can I freeze these hand pies before baking?

• Yes, you can assemble the hand pies and freeze them before baking for a convenient make-ahead option.

1. How can I prevent the hand pies from becoming soggy?

• Make sure to drain the cooked bacon well before adding it to the filling to prevent excess moisture.

1. Can I customize the filling with different ingredients?

• Feel free to get creative with the filling by adding your favorite veggies, herbs, or spices.

Conclusion:

These 5-Ingredient Breakfast Hand Pies are a delicious and easy breakfast option that is sure to impress. Whether you enjoy them fresh out of the oven or save them for meal prep, these hand pies are a versatile and tasty choice for any occasion. Give this recipe a try and let us know how you liked it!

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