Minute Breakfast Burrito

Looking for a quick and delicious breakfast option? Look no further than this Minute Breakfast Burrito! Packed with flavor, easy to make, and perfect for busy mornings or lazy weekends, this recipe is sure to become a staple in your breakfast rotation.
Why You’ll Love This Recipe?
- Great flavors: The combination of eggs, salsa, and cheese creates a burst of flavor in every bite.
- Quick prep time: With just a few simple ingredients, you can have a satisfying breakfast ready in minutes.
- Perfect for meal prep: Make a batch of these breakfast burritos ahead of time for a grab-and-go meal during the week.
Ingredient Notes:
- Large eggs: Provide protein and richness to the burrito.
- Salsa: Adds a spicy kick and extra flavor.
- Slice of reduced-fat American cheese: Melts beautifully and adds a creamy texture.
- Tortilla: Acts as the vessel for all the delicious fillings.
Step-by-Step Instructions:
- In a small skillet, scramble the eggs until cooked through.
- Warm the tortilla in the skillet or microwave.
- Place the cooked eggs, salsa, and cheese in the center of the tortilla.
- Fold the sides of the tortilla over the filling and roll it up into a burrito.
Helpful Tips:
- Add diced vegetables like bell peppers or onions for extra flavor and nutrients.
- Use whole wheat or spinach tortillas for a healthier twist.
- Store any leftover burritos in the refrigerator for up to 3 days and reheat in the microwave before serving.
Expert Tips for the Best Results:
- Use a non-stick skillet to prevent the eggs from sticking.
- Experiment with different types of cheese for varied flavors.
- Customize the burrito with your favorite toppings like avocado or hot sauce.
Serving Suggestions:
Serve the breakfast burrito with a side of fresh fruit or a simple salad. Pair it with a cup of coffee or orange juice for a complete breakfast.

Storage and Reheating Tips:
To store, wrap the burrito in foil or plastic wrap and refrigerate. Reheat in the microwave for 1-2 minutes until warmed through.
Frequently Asked Questions:
- Can I make these breakfast burritos ahead of time? Yes, these burritos are perfect for meal prep and can be made ahead of time.
- Can I freeze these burritos? Yes, you can freeze them for up to 1 month.
- Can I use a different type of cheese? Feel free to use your favorite cheese in this recipe.
- Can I add meat to these burritos? Absolutely! Cooked bacon or sausage would be a delicious addition.
Conclusion:
Start your day off right with this Minute Breakfast Burrito recipe. Whether you’re in a rush or taking it slow, this breakfast option is sure to satisfy your cravings. Give it a try and let us know how you like it!
PrintMinute Breakfast Burrito
This Minute Breakfast Burrito is a quick and delicious morning meal that combines fluffy scrambled eggs, zesty salsa, melted cheese, and wrapped in a warm tortilla.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Total Time: 10 mins
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- 2 large eggs
- 2 tablespoons salsa
- 1 slice reduced-fat American cheese
- 1 tortilla
Instructions
- Scramble the eggs: In a pan, scramble the eggs until cooked through.
- Add salsa and cheese: Mix in salsa and place the cheese on top to melt.
- Prepare the tortilla: Warm the tortilla and place the egg mixture inside.
- Wrap and serve: Roll the tortilla into a burrito shape and enjoy!
Notes
- You can customize this burrito by adding toppings like avocado, bacon, or additional veggies.
- Feel free to use your favorite type of cheese or salsa for a unique twist.
Nutrition
- Serving Size: 1 burrito
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 13 g
- Cholesterol: 210 mg
Keywords: Quick breakfast recipe, easy breakfast idea, breakfast burrito