Italian Breakfast Strata

Name: Italian Breakfast Strata
Prep time: 20 min
Cook time: 45 min
Total time: PT-486540H53M56S
Cuisine: Italian
Ingredients: 1 large loaf Italian or French bread; 1 tablespoon olive oil; 12 ounces italian sausage, casings removed; 1 yellow onion, diced; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon dried oregano; 1/4 teaspoon dried thyme; 1/8 teaspoon dried rosemary; 1 pinch cayenne pepper; 1 pound baby spinach; 2 teaspoons kosher salt; 1 tablespoon olive oil; 12 large eggs; 4 cups milk; 8 ounces fontina or fontal cheese, shredded

ByEmma June 27, 2025June 27, 2025

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Start your day off right with a delicious and hearty Italian Breakfast Strata. This savory dish is perfect for brunch with friends or a cozy weekend breakfast with the family. I love making this recipe because it’s easy to prepare and always impresses my guests with its rich flavors.

Why You’ll Love This Recipe:

The combination of Italian sausage, spinach, and cheese creates a flavorful and satisfying dish.
This recipe can be assembled the night before and baked in the morning, making it perfect for meal prep.
It’s a versatile dish that can be enjoyed for breakfast, brunch, or even dinner.

Ingredient Notes:

Large loaf Italian or French bread: Adds a hearty base to the dish.
Italian sausage: Provides a savory and flavorful element.
Spinach: Adds a pop of color and nutrients to the strata.
Fontina or fontal cheese: Melts beautifully and adds a creamy texture.

Step-by-Step Instructions:

Preheat oven and grease a baking dish with olive oil.
Cook the Italian sausage and onion in a skillet until browned.
Add spices and spinach, cooking until wilted.
In a bowl, whisk together eggs, salt, and milk.
Layer bread in the baking dish, top with sausage mixture, and pour egg mixture over.
Sprinkle with cheese and bake until golden and set.

Helpful Tips:

Use day-old bread for better absorption of the egg mixture.
Experiment with different types of cheese for a unique flavor profile.
Leftovers can be refrigerated and reheated in the oven for a quick breakfast option.

Expert Tips for the Best Results:

Let the strata sit for 10-15 minutes after baking to set before serving.
Customize the recipe by adding roasted vegetables or cooked bacon for extra flavor.

Serving Suggestions:
Serve this Italian Breakfast Strata with a side of fresh fruit or a simple salad for a complete meal. Pair it with a mimosa or freshly brewed coffee for a delightful brunch experience.

Storage and Reheating Tips:
Store any leftover strata in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through.

Frequently Asked Questions:

Can I use a different type of bread for this recipe?
Yes, you can use any sturdy bread like ciabatta or sourdough.
Can I make this recipe vegetarian?
Simply omit the Italian sausage or replace it with meatless sausage crumbles.
Can I freeze this dish?
While it’s best enjoyed fresh, you can freeze individual portions for up to 1 month.
Can I use whole milk instead of skim milk?
Yes, whole milk will add a creamier texture to the strata.

Conclusion:
Start your day with a delicious and satisfying Italian Breakfast Strata that’s sure to impress. Whether you’re hosting a brunch or looking for a make-ahead breakfast option, this recipe is a winner. Give it a try and let me know how you like it!

Emma

I’m a mom of two, a former marketing executive turned full-time food blogger, and someone who has always believed that great meals don’t have to take hours to prepare. My passion for cooking started in my grandmother’s kitchen, watching her turn everyday ingredients into something magical. Since then, I’ve spent over 10 years refining my skills from mastering 30-minute dinners to developing shortcuts that make life easier without compromising taste.