5-Ingredient Breakfast Hand Pies
These 5-Ingredient Breakfast Hand Pies are a delicious and easy-to-make morning treat. With a flaky puff pastry crust filled with bacon, eggs, and cheese, these hand pies are perfect for a quick breakfast on the go.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients:
- 1 sheet puff pastry, thawed
- 4 slices bacon, cooked, drained and crumbled
- 3 large eggs
- 1/2 cup shredded Cheddar cheese, divided
- 1 tablespoon melted butter
- 1/2 teaspoon dried basil, or to taste (optional)
- salt and freshly ground black pepper to taste
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare Filling: In a bowl, whisk together eggs, half of the Cheddar cheese, bacon, basil, salt, and pepper.
- Cut Pastry: Roll out the puff pastry and cut into squares. Place a spoonful of the egg mixture on one half of each square.
- Seal and Bake: Fold the other half of the pastry over the filling to create a triangle. Press the edges to seal and brush with melted butter. Bake for 20-25 minutes or until golden brown.
- Serve: Sprinkle with remaining Cheddar cheese and serve warm.
Notes
- You can customize the filling by adding vegetables like bell peppers or spinach.
- These hand pies can be made ahead of time and reheated in the oven for a quick breakfast option.
Nutrition
- Serving Size: 1 hand pie
- Calories: 280 kcal
- Sugar: 1 g
- Sodium: 370 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 110 mg
Keywords: Easy breakfast recipe, Hand pies, 5-ingredient recipe
Find it online: https://busyrecipe.com/5-ingredient-breakfast-hand-pies/