4-Ingredient Nutella Toast Pies Recipe

If you’re looking for a quick, indulgent treat that feels homemade but requires almost no effort, this 4-Ingredient Nutella Toast Pies Recipe is exactly what you need. Seriously, it’s one of those sweet little secrets I love pulling out when I want to impress or just satisfy my chocolate cravings fast. The best part? All you need is a handful of simple ingredients and a few minutes of your time.

Whenever I’m craving something cozy and chocolaty but don’t want to fuss with complicated desserts, these Nutella toast pies are my go-to. They work perfectly for an afternoon snack, a fun breakfast surprise, or even a last-minute dessert when friends stop by. Plus, they’re portable and kid-friendly, so everyone ends up smiling!

Ingredients You’ll Need

These ingredients play together beautifully to create a crispy, golden shell enveloping the creamy chocolate filling. Trust me—using soft white or brioche bread makes all the difference in texture and flavor.

• Soft bread crusts removed (white or brioche): I highly recommend gently peeling off the crusts for a seamless pocket that seals well and crisps evenly.
• Nutella or any chocolate spread: For that rich, hazelnut sweetness filling that oozes delightfully with every bite.
• 1 small egg for the egg wash: Beaten with milk to give the pies that irresistible golden color and shiny finish.
• 1 tsp milk: Mixed with the egg wash for a smooth brush-on glaze that seals the edges and enhances browning.

Variations

One of the reasons I adore this 4-Ingredient Nutella Toast Pies Recipe is how easy it is to play around with. You can personalize it based on what you have on hand or the kind of crunch and flavors you prefer.

• Peanut Butter Twist: I once swapped Nutella for peanut butter and sprinkled in some mini chocolate chips. It was a game-changer for peanut lovers!
• Fruit Boost: Adding thin slices of banana or strawberries inside before sealing adds freshness and balances the sweetness beautifully.
• Vegan Version: Use a dairy-free chocolate spread and substitute the egg wash with a mixture of plant milk and maple syrup for that golden crust.
• Nut-Free: Opt for sunflower seed butter mixed with cocoa powder if allergies are a concern.

How to Make 4-Ingredient Nutella Toast Pies Recipe

Step 1: Prep Your Bread and Filling

Start by carefully removing the crusts from your bread slices. I like to press down gently with a rolling pin afterward to flatten each slice – it makes folding easier. Then, spread a generous spoonful of Nutella onto one half of each slice, leaving a small border around the edges so you can seal it properly without the filling leaking out.

Step 2: Seal with Egg Wash Magic

Mix your egg and milk thoroughly to make a smooth egg wash. Fold the bread slice in half over the Nutella, creating a semi-circle or triangle shape. Use a fork to gently press and crimp the edges, which helps keep everything locked in place. Brush the entire surface with egg wash – this step is the difference between a pale pie and a beautifully golden crust.

Step 3: Bake or Pan-Fry to Perfection

For baking, preheat your oven to 350°F (175°C) and place the pies on a parchment-lined baking sheet. Bake for 12-15 minutes or until golden and crispy. If you prefer pan-frying, heat a little butter in a skillet over medium heat and cook each pie for about 2-3 minutes per side, watching carefully so they don’t burn. Both methods yield a delectable flaky crust with molten Nutella inside.

How to Serve 4-Ingredient Nutella Toast Pies Recipe

Garnishes

I love dusting these pies with a light sprinkle of powdered sugar or a drizzle of melted chocolate for a touch of elegance. Fresh berries on the side add a pop of color and a hint of tartness that balances the creamy Nutella so nicely.

Side Dishes

These pies pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. For breakfast, I like serving them alongside a fresh fruit salad and a hot cup of tea or coffee to start the day on a sweet note.

Creative Ways to Present

For special occasions or kids’ parties, I like cutting them into bite-sized triangles and arranging them on a colorful platter with fresh mint leaves and edible flowers. It feels fancy but is super easy — a guaranteed crowd-pleaser!

Make Ahead and Storage

Storing Leftovers

If you have leftovers, I recommend storing them in an airtight container at room temperature for up to a day. They’re best eaten fresh but still tasty if you eat them by the next day. I usually don’t refrigerate because the bread can dry out fast.

Freezing

You can freeze these pies before baking by placing them on a baking sheet lined with parchment and freezing until solid, then transferring to a freeze-safe bag. When you want to enjoy some, bake straight from frozen, adding a few extra minutes to the baking time. This trick has saved me on busy mornings more times than I can count!

Reheating

I usually reheat leftovers in a toaster oven or regular oven at 325°F for 5-7 minutes to regain the crispy crust without drying out the filling. Avoid microwaving if you can—it gets soggy fast, which is a bummer when you want that crunchy crust.

FAQs

Final Thoughts

This 4-Ingredient Nutella Toast Pies Recipe is one of those kitchen wins that feels special without the stress. I adore how simple ingredients come together into something delectably gooey, crispy, and utterly satisfying. Whether you’re making these for yourself, your family, or friends, I hope you enjoy the process as much as the delicious result—I know I do every single time!

Print