3 Ingredient Banana Pancakes
These 3 Ingredient Banana Pancakes are a quick and easy breakfast option that is both delicious and healthy. With just bananas, eggs, and flour, you can whip up a batch in no time!
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 4 pancakes 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: N/A
- Diet: Vegetarian
Ingredients
Scale
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Main Ingredients:
- 1 very ripe banana (don’t compromise on this!)
- 2 eggs (no substitutions)
- ⅓ cup all purpose or whole wheat flour*
Instructions
- Mash the banana: In a bowl, mash the ripe banana until smooth.
- Add eggs: Crack the eggs into the mashed banana and whisk until well combined.
- Stir in flour: Gradually add the flour to the banana mixture and stir until just combined.
- Cook pancakes: Heat a non-stick skillet over medium heat and pour small portions of the batter to make pancakes. Cook for 2-3 minutes on each side until golden brown.
- Serve: Serve warm with your favorite toppings.
Notes
- You can add a pinch of cinnamon or vanilla extract for extra flavor.
- These pancakes are naturally sweet, but you can drizzle with maple syrup or honey if desired.
Nutrition
- Serving Size: 1 pancake
- Calories: 90 kcal
- Sugar: 5 g
- Sodium: 60 mg
- Fat: 3 g
- Saturated Fat: 1 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 105 mg
Keywords: Quick breakfast, Healthy recipe, Easy pancakes
Find it online: https://busyrecipe.com/3-ingredient-banana-pancakes/