12-Minute Air Fryer Cinnamon Sugar Tortilla Rolls Recipe

If you’re looking for a quick, sweet treat that feels like a warm hug in every bite, then this 12-Minute Air Fryer Cinnamon Sugar Tortilla Rolls Recipe is going to be your new best friend in the kitchen. I love how effortlessly they come together, especially when you need something satisfying but don’t want to wait forever—and the air fryer speeds everything up with that perfect crisp exterior. It’s like cinnamon toast got a fun upgrade, and the rolls are wonderfully snackable whether you’re having them for breakfast or a cozy afternoon pick-me-up.

Honestly, these rolls are more than just simple snacks. They make the perfect little dessert or sweet side that pairs amazingly with coffee or tea. Plus, thanks to that quick air fry method, you can easily whip them up on a busy weeknight or when guests stop by unexpectedly. Trust me, once you try this 12-Minute Air Fryer Cinnamon Sugar Tortilla Rolls Recipe, you’ll be hooked on the sweet cinnamon sugar combo wrapped inside that toasty tortilla crunch!

Ingredients You’ll Need

These ingredients are incredibly simple, and that’s exactly what makes this recipe such a winner. Using basic pantry staples means you don’t need a special trip to the store, and each one plays a key role in creating that perfect cinnamon sugar roll flavor and texture.

• Small flour tortillas: I prefer 6-inch size here because they roll up nicely without being too thick or too floppy.
• Unsalted butter: Melted for brushing, it adds richness and helps the cinnamon sugar stick perfectly to the tortillas.
• Granulated sugar: This brings sweetness and crunch when toasted; you can adjust the amount based on how sweet you like it.
• Ground cinnamon: The star spice, providing warmth and that unmistakable cinnamon flavor in every bite.

Variations

One of my favorite things about the 12-Minute Air Fryer Cinnamon Sugar Tortilla Rolls Recipe is how easy it is to make your own twists. I often mix things up depending on the season or what I have on hand to keep it fun and fresh.

• Add a drizzle of honey or maple syrup on top after air frying: This adds a lovely sticky glaze that takes the rolls to the next level—makes for a nice sticky-sweet bite!
• Use flavored tortillas: Spinach or tomato tortillas add a subtle twist on look and flavor.
• For a nutty crunch: Sprinkle crushed nuts like pecans or almonds along with the cinnamon sugar before rolling them up. I love the extra texture it brings.
• Dairy-free option: Swap unsalted butter with coconut oil or a plant-based butter alternative. The flavor changes slightly but still delightful.
• Make it chocolatey: Add a thin spread of Nutella before sprinkling the cinnamon sugar to satisfy your chocolate-cinnamon cravings.

How to Make 12-Minute Air Fryer Cinnamon Sugar Tortilla Rolls Recipe

Step 1: Prepare Your Cinnamon Sugar Mix

Start by combining the granulated sugar and ground cinnamon in a small bowl. Mixing these two beforehand ensures the sugar is evenly coated with that warm cinnamon flavor so every bite tastes balanced. I usually whisk it quickly with a fork, and it only takes a minute. This simple prep saves you from clumps later and helps the sugar stick better to the buttered tortillas.

Step 2: Brush Tortillas with Melted Butter

Using a pastry brush (or even a spoon if that’s what you have!), spread a thin, even layer of melted unsalted butter over each tortilla. Don’t skimp here—this buttery coating is what helps your cinnamon sugar adhere and also adds that golden, crispy finish you want. I usually have a little extra butter on hand just in case I want a richer roll.

Step 3: Sprinkle Cinnamon Sugar and Roll ‘Em Up

Now sprinkle a generous amount of your cinnamon sugar mix evenly over each buttered tortilla—don’t be shy! Once covered, roll each tortilla tightly into a log shape. If you want, you can cut them into bite-sized pieces before or after air frying, but rolling whole gives a crispier outer shell. When I’ve made these for kids’ snacks, cutting beforehand makes them easier to share.

Step 4: Air Fry to Perfection

Preheat your air fryer to 370°F (188°C). Arrange the rolled tortillas seam-side down in a single layer inside the basket—give them space so the hot air can crisp up each roll evenly. Air fry for about 10-12 minutes, checking around the 8-minute mark to ensure they’re browning nicely but not burning. I like to shake the basket halfway through to promote even cooking. When done, the rolls should be golden and crispy on the outside, with a soft, sweet center.

How to Serve 12-Minute Air Fryer Cinnamon Sugar Tortilla Rolls Recipe

Garnishes

I usually top mine with a light dusting of powdered sugar or a quick drizzle of honey right after they come out of the air fryer. Sometimes a little dollop of whipped cream makes it feel like a mini dessert party. Fresh berries on the side add a burst of freshness and color, which I just love the look of on a casual breakfast table.

Side Dishes

These rolls pair beautifully with a warm cup of coffee or chai tea—perfect for a quick brunch. You could also serve them alongside some fruit salad or yogurt to balance out the sweetness. When I’ve had friends over, I’ve paired them with scrambled eggs and bacon for a well-rounded sweet-savory breakfast spread.

Creative Ways to Present

For a festive touch, I’ve arranged these cinnamon sugar tortilla rolls standing upright in a pretty glass jar or short vase to look like a bouquet—super cute for parties or brunches! You can also stack smaller pieces pyramid-style on a plate with a side bowl of cream cheese frosting for dipping. These little ideas always earn compliments and make your simple 12-Minute Air Fryer Cinnamon Sugar Tortilla Rolls Recipe feel extra special.

Make Ahead and Storage

Storing Leftovers

If you have leftovers—although I doubt there will be many!—store them in an airtight container at room temperature for up to 2 days. I usually pop them in a container lined with a paper towel to help absorb any moisture so they stay crisp longer. Keeping them dry is key to maintaining that air-fried crunch.

Freezing

These tortilla rolls freeze surprisingly well! I wrap each roll tightly in plastic wrap and then place them all in a freezer-safe bag. When I’ve done this, they keep beautifully for up to a month—perfect for prepping snacks ahead of time. Just thaw them at room temperature or gently warm them in the air fryer before serving.

Reheating

When reheating, the air fryer is your best friend to bring back that fresh-crisp texture. Preheat to 350°F and heat for just 2-3 minutes. Avoid microwaving if you can—it tends to make them soggy and lose that buttery crunch we love so much. I’ve found this quick reheat method keeps them tasting almost as good as fresh!

FAQs

Final Thoughts

I have to admit, the 12-Minute Air Fryer Cinnamon Sugar Tortilla Rolls Recipe quickly became a staple in my kitchen because it’s the perfect sweet fix for any time of day. What I love most is that it’s simple enough to make spontaneously but delicious enough to serve at brunch or bring out when friends stop by. Give this recipe a try—you’ll enjoy how fast, fun, and tasty it is to prepare. It’s a little warm, cinnamon-spiced hug that you can have ready in just minutes, and I think you’re going to love it as much as I do!

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