10 Minute Fluffy Air Fryer Pretzel Bites Recipe
Enjoy these soft, fluffy pretzel bites made quickly and easily in your air fryer. This recipe uses a simple yeast dough that is lightly baked to golden perfection, then finished with a buttery glaze and optional pretzel salt for the perfect snack or appetizer.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 24 small pretzel bites 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
Pretzel Dough
- 2 Cups water (110 degrees Fahrenheit)
- 4 Cups all-purpose flour
- 2.4 Teaspoons quick rise yeast
- 1 Teaspoon sea salt
- 1 Tablespoon sugar (or honey)
Glaze
- 4 Tablespoons melted butter
- Pretzel salt (optional)
Instructions
- Prepare the Dough: In a large bowl, combine the warm water and sugar (or honey) to dissolve. Sprinkle the quick rise yeast over the water and let sit for about 5 minutes until it becomes frothy, indicating the yeast is active. Add the sea salt and gradually mix in the all-purpose flour to form a soft dough.
- Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Form the dough into a ball and place it back into the bowl. Cover with a clean towel and let it rise in a warm place for 5 minutes to slightly puff up.
- Shape the Pretzel Bites: Roll the dough into a long rope and cut it into small, bite-sized pieces. Arrange the bites evenly on a parchment-lined air fryer basket or tray, ensuring they have space to expand slightly.
- Air Fry the Bites: Preheat the air fryer to 350°F (175°C). Place the basket with the pretzel bites into the air fryer and cook for approximately 7-10 minutes or until they are golden brown and cooked through.
- Glaze and Serve: Remove the pretzel bites from the air fryer and immediately brush them generously with melted butter. Sprinkle pretzel salt on top if desired. Serve warm for the best fluffy texture and flavor.
Notes
- Make sure the water is warm but not hot to avoid killing the yeast.
- Using quick rise yeast significantly reduces the dough rising time compared to regular yeast.
- You can substitute honey for sugar for a slightly different flavor profile.
- If you do not have pretzel salt, coarse sea salt works as an alternative.
- Store leftovers in an airtight container and reheat in the air fryer to maintain crispiness.
Keywords: Air Fryer Pretzel Bites, Soft Pretzels, Quick Pretzel Recipe, Air Fryer Snacks